Wastewater derived from food production is highly variable, depending on the specific types of food processing operations (e.g., fruit, vegetable, oils, dairy, meat, and fish). Advances in membranes technology have showed many advantages for wastewater treatment of food industry. By implementing membranes, the separated substances and clean water are often recoverable in a chemically unchanged ...

In the context of wastewater treatment with microalgae cultures, coagulation-flocculation followed by sedimentation is one of the suitable options for microalgae harvesting. This process is enabled by the addition of chemicals (e.g. iron). However, in a biorefinery perspective, it is important to avoid possible contamination of downstream products caused by chemicals addition. The aim of this s...

Probiotics play important roles in many crucial functions for maintaining the homeostasis of host, such as protection against pathogens, immunity and metabolism dietary compounds. Resistant starch (RS) is or products which cannot be digested through body, but can by gut microbiota, producing a variety metabolites provide range physiological benefits to host. An RS classified prebiotic if it sel...

Mung bean starches are widely used for producing transparent, good-quality noodles in the food industry. This study isolated from eight mung varieties and investigated how amylose contents (19.1–32.9%) of beans affected structures, physicochemical properties, resistant starch (RS) fractions these starches. The were classified into three groups according to their content: low-amylose with <25% c...

Itaconic acid is commercially produced by the cultivation of Aspergillus terreus using starch hydrolysate as carbon source. The degree of hydrolysis had a great influence on itaconic acid production which was suitable when corn starch was saccharified at 35 DE. The α-amylase was sufficient to drive the starch hydrolysis to the degree. The agar plate assay with LiCl treatment provided a rapid, s...

Food industry uses large amounts of water for various purposes, including refrigeration and cleanliness, as raw material, as sterile water for food, transportation, cooking and dissolution auxiliary water etc. In principle the water used in the food industry can be recycled as process water and cooling or boiler feed water. As a consequence of diverse consumption, quantity and composition of wa...

Nanofiltration (NF) has become a widely accepted process not only for producing drinking water but also for recovering wastewater in industrial processes or removing pollutants from industrial wastewater effluent. In the textile industry, the treatment of various dye baths with NF at room temperature have already been studied and was found feasible at lab-scale and pilot scale. The aim of this ...