نتایج جستجو برای: squill vinegar

تعداد نتایج: 1741  

Journal: :Journal of the Society of Chemical Industry 1892

Journal: :The Journal of experimental biology 2006
Cécile Faucher Manfred Forstreuter Monika Hilker Marien de Bruyne

Drosophila melanogaster (Meigen) detects and uses many volatiles for its survival. Carbon dioxide (CO(2)) is detected in adults by a special class of olfactory receptor neurons, expressing the gustatory receptor Gr21a. The behavioral responses to CO(2) were investigated in a four-field olfactometer bioassay that is new for Drosophila. We determined (1) whether the sensitivity of this response c...

Aims  Improving oral hygiene is a part of the nursing care in oncology centers and its maintenance can also play an important role in improving Oral Health Related Quality of Life (OHRQOL). This study was conducted to investigate the effect of natural grape vinegar and rose water solution on oral health-related quality of life in patients undergoing chemotherapy. Material and Methods  A rand...

Journal: :Acta cientifica venezolana 2000
E C Ilha E Sant'Anna R C Torres A C Porto E M Meinert

Vinegar was obtained from bee (Apis mellifera) honey. The wort was prepared by diluting honey in distilled water to 21% total solids and by adding ammonium sulfate and ammonium phosphate. Saccharomyces cerevisiae was inoculated to the wort (4 g/L). Ethanol production was carried out at room temperature during 84 hours. In this study, 1 Kg of honey yielded about 5 L of wine, containing 8% alcoho...

Journal: :Molecules 2012
Zhiying Dou Kefeng Li Ping Wang Liu Cao

Vinegar and wine processing of medicinal plants are two traditional pharmaceutical techniques which have been used for thousands of years in China. Tetrahydropalmatine (THP), dehydrocorydaline (DHC) and protopine are three major bioactive molecules in Rhizoma Corydalis. In this study, a simple and reliable HPLC method was developed for simultaneous analysis of THP, DHC and protopine in rat tiss...

2012
Jihyun Kim Jeongok Lee Won Hee Seo Youngshin Han Kangmo Ahn Sang-Il Lee

Regional dietary habits and cooking methods affect the prevalence of specific food allergies; therefore, we determined the effects of various pH conditions on major peanut allergens. Peanut kernels were soaked overnight in commercial vinegar (pH 2.3) or acetic acid solutions at pH 1.0, 3.0, or 5.0. Protein extracts from the sera of seven patients with peanut-specific IgE levels >15 kU(A)/L were...

2011
George Táccio de Miranda CANDEIRO Isabela Barbosa de MATOS Clarice Fernandes Eloy da COSTA Cristiane Sá Roriz FONTELES Mônica Sampaio do VALE

OBJECTIVE The purpose of this study was to evaluate by scanning electron microscopy (SEM) the removal of smear layer from the middle and apical root thirds after use of different irrigating solutions. MATERIAL AND METHODS Forty roots of permanent human teeth had their canals instrumented and were randomly assigned to 4 groups (n=10), according to the irrigating solution: apple vinegar (group ...

Journal: :Food & function 2015
Li Jing Zhang Yanyan Fan Junfeng

To elucidate the mechanism underlying the action of dietary vinegar on antithrombotic activity, acetic acid, the main acidic component of dietary vinegar, was used to determine antiplatelet and fibrinolytic activity. The results revealed that acetic acid significantly inhibits adenosine diphosphate (ADP)-, collagen-, thrombin-, and arachidonic acid (AA)-induced platelet aggregation. Acetic acid...

2016
Farhana R. Pinu Samuel de Carvalho-Silva Ana Paula Trovatti Uetanabaro Silas G. Villas-Boas

Balsamic vinegar is a popular food condiment produced from cooked grape must by two successive fermentation (anaerobic and aerobic) processes. Although many studies have been performed to determine the composition of major metabolites, including sugars and aroma compounds, no study has been undertaken yet to characterize the comprehensive metabolite composition of balsamic vinegars. Here, we pr...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید