Introduction Due to its high imaging speed and SNR efficiency, spoiled gradient echo imaging plays an important role in many quantitative MR methods. For example, a variable flip angle (VFA) method [1] is now widely used for in vivo T1 mapping due to its time efficiency and large 3D anatomical coverage. Recently, an actual flipangle imaging (AFI) technique [2], which utilizes two interleaved sp...

minimum inhibitory concentrations (mic) of some essential oils and citric acid were determined against two micro-organisms associated with spoilage of orange juice (saccharomyces cervisiae and leuconostoc mesenteroids) and against four unidentified microorganisms isolated from citrus surface and spoiled orange juice. mic for limonene were obtained less than 5% w/v aqueous against saccharomyces ...

We report the case of a 51-year old woman who developed headache, nausea, palpitations, tachycardia and hypertension 30 minutes after eating a tuna fish salad. Elevated histamine levels in the salad helped to confirm a suspected diagnosis of scombroid poisoning. The signs, symptoms, pathophysiology and management of poisoning from spoiled scombroid fish are discussed.

s / Brain Stimulation 10 (2017) e46ee83 e57 independent diffusion encoding directions (b1⁄41000 s/mm2) and 5 unweighted images, with in-plane resolution of 2mmx2mmx2mm over the whole brain and TR/ TE1⁄47200/82ms. T1-weighted imaging was performed using a inversion-prepared fast spoiled gradient echo sequence, 1x1x1.2mm resolution over the whole brain.

In this study, we present a draft genome sequence of Serratia proteamaculans MFPA44A14-05. This strain was isolated from a spoiled organic modified-atmosphere-packed beef carpaccio. The draft genome sequence will contribute to the understanding of the role of the S. proteamaculans species in meat and seafood spoilage.