نتایج جستجو برای: sphingobacterium multivorum

تعداد نتایج: 236  

Journal: :International Journal of Systematic and Evolutionary Microbiology 2014

2015
Siele Ceuppens Stefanie Delbeke Dieter De Coninck Jolien Boussemaere Nico Boon Mieke Uyttendaele Paul B. Tchounwou

Fresh herbs such as basil constitute an important food commodity worldwide. Basil provides considerable culinary and health benefits, but has also been implicated in foodborne illnesses. The naturally occurring bacterial community on basil leaves is currently unknown, so the epiphytic bacterial community was investigated using the culture-independent techniques denaturing gradient gel electroph...

Journal: :International Journal of Systematic and Evolutionary Microbiology 2014

Journal: :FEMS microbiology ecology 2015
Tugba Onal Okyay Debora F Rodrigues

In this study, CO2 sequestration was investigated through the microbially-induced calcium carbonate precipitation (MICP) process with isolates obtained from a cave called 'Cave Without A Name' (Boerne, TX, USA) and the Pamukkale travertines (Denizli, Turkey). The majority of the bacterial isolates obtained from these habitats belonged to the genera Sporosarcina, Brevundimonas, Sphingobacterium ...

Journal: :International Journal of Systematic and Evolutionary Microbiology 2015

2013
Young Rae Koh Shine Young Kim Chulhun L Chang Ho-Jin Shin Kye-Hyung Kim Jongyoun Yi

Sphingobacterium spiritivorum has been rarely isolated from clinical specimens of immunocompromised patients, and there have been no case reports of S. spiritivorum infection in Korea to our knowledge. We report a case of S. spiritivorum bacteremia in a 68-yr-old woman, who was diagnosed with acute myeloid leukemia and subsequently received chemotherapy. One day after chemotherapy ended, her bo...

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