نتایج جستجو برای: soybeans

تعداد نتایج: 7659  

Journal: :Plant Physiology 1987

Journal: :Journal of animal science 2013
B G Kim D Y Kil H H Stein

An experiment was conducted to determine the true ileal digestibility (TID) and the true total tract digestibility (TTTD) of acid-hydrolyzed ether extract (AEE) in extracted corn oil, high-oil corn, distillers dried grains with solubles (DDGS), corn germ, and high protein distillers dried grains (HP DDG) and to compare these values to the TID and TTTD of AEE in full-fat soybeans. Nineteen barro...

2012
A. Bulent Koc Mohammad Fereidouni

There is a need for alternative energy sources to petroleum-based fuels due to the depletion of the world’s petroleum reserves, global warming and environmental concerns. Biodiesel is a clean and renewable fuel which is considered to be the best substitution for diesel fuel (Singh & Singh, 2010). Soybean oil is one of the major feedstocks for biodiesel production. According to United States Dep...

Journal: :Poultry science 1976
C C Chah R A Nelson C W Carlson G Semeniuk I S Palmer C W Hesseltine

Feeding quail chicks diets containing soybeans fermented with two cultures of Aspergilli (A. oryzae N.R.R.L. 451 and A. oryzae N.R.R.L. 506) resulted in significantly superior weight gains (p less than 0.05) through a 4-week growth period and confirmed previous observations made with identical cultures in broiler studies. Subsequent hen-day egg production and egg size were changed little by die...

Journal: :Brazilian journal of biology = Revista brasleira de biologia 2001
R Ranvaud K C de Freitas E H Bucher H S Dias V C Avanzo C C Alberts

Farmers in the Paranapanema Valley (São Paulo, Brazil) have reported problems with flocks of Eared Doves (Zenaida auriculata) eating sprouting soybeans. In this region these birds breed colonially in sugar-cane, and eat four crop seeds, using 70% of the dry weight, in the following order of importance: maize, wheat, rice, and soybeans. Three weeds (Euphorbia heterophylla, Brachiaria plantaginea...

2001
J. H. Clark I. R. Ipharraguerre

To date, genetically enhanced plants in the marketplace that are used as feeds for livestock are based on producing insecticidal compounds or developing herbicide tolerance. Corn grain, whole plant green chop corn, corn silage, corn residue, soybeans, and soybean meal from the current genetically enhanced plants have been fed to chickens, sheep, beef cattle, and dairy cows and compared with fee...

Journal: :Planta medica 2009
Zulfiqar Ali Shabana I Khan Ikhlas A Khan

Soybeans (Glycine max L. Merill) and soy-based food products are major dietary sources of saponins. An oleanane triterpenoid saponin, soyasaponin Bh (1) containing a unique five-membered ring with a hemiacetal functionality together with seven known saponins were isolated from soybeans. Their structures were determined by chemical and spectroscopic analyses including HR-ESI-MS, 1D- and 2D-NMR. ...

ژورنال: علوم زراعی ایران 2022

Climate change and the global warming phenomenon is one of the main concerns of human societies. In this study, the impact of climate change on rice, as the main crop in Guilan province, Iran and soybean production as the second crop was investigated. To adapt to the negative impact of climate change in future, optimal crop calendars were indentified for different rice and soybean cultivars usi...

2003

Based upon market behavior since the mid-1990s, the track record of producer adoption of biotechnologyenhanced soybeans is clear and consistent. Where regulations allow, producers will plant soybean seeds that have been enhanced through biotechnology. Introduced only in 1996, herbicide-tolerant soybeans were planted on 81% of US soybean acres in 2003 (United States Department of Agriculture [US...

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