نتایج جستجو برای: soybean varities

تعداد نتایج: 33302  

Journal: :The Journal of heredity 2005
K D Bilyeu P R Beuselinck

Domesticated soybean [Glycine max (L.) Merr.] is a major crop with an established ancestral relationship to wild soybean (Glycine soja Sieb. & Zucc.) native to Asia. Soybean genetic diversity can be assessed at different levels by identification of polymorphic alleles at genetic loci, in either the plastid or nuclear genomes. The objective of this study was to evaluate genetic diversity based o...

2017
Masaki Hayashi

To apply genomic information of the model legume Lotus japonicus to soybean, the characteristics o'f the soybean genome in reference to the genome ofL. ,J'aponicus were investigated. Macrosynteny between soybean and L. J'qponicus was analyzed by mapping the same cDNA elones on the maps ofboth species by the RFLP method, and by identifying the positions of ortholos,s on the L. J'aponicus map fbr...

2017
Hengyou Zhang Bao-Hua Song

Soybean [Glycine max (L.) Merr.] is an important crop rich in vegetable protein and oil, and is a staple food for human and animals worldwide. However, soybean plants have been challenged by soybean cyst nematode (SCN, Heterodera glycines), one of the most damaging pests found in soybean fields. Applying SCN-resistant cultivars is the most efficient and environmentally friendly strategy to mana...

Journal: :The American journal of clinical nutrition 2006
Alice H Lichtenstein Nirupa R Matthan Susan M Jalbert Nancy A Resteghini Ernst J Schaefer Lynne M Ausman

BACKGROUND A variety of soybean oils were developed with improved oxidative stability and functional characteristics for use as alternatives to partially hydrogenated fat. OBJECTIVE The objective was to assess the effect of selectively bred and genetically modified soybean oils with altered fatty acid profiles, relative to common soybean and partially hydrogenated soybean oils, on cardiovascu...

Journal: :Journal of agricultural and food chemistry 2016
María A Ortega Adam J Davis H Roger Boerma Wayne A Parrott

Benning(M) and Benning(MGH) are near-isogenic lines (NILs) of the soybean cultivar Benning, which contain insect-resistance quantitative trait loci (QTLs) from the soybean accession PI 229358. Benning(M) contains QTL-M, which confers antibiosis and antixenosis. In addition to QTL-M, Benning(MGH) contains QTL-G, which confers antibiosis, and QTL-H, which confers antixenosis. Soybean meal was pro...

Journal: :Genetics and molecular research : GMR 2014
J Zhang D Yao P Wang S Y Guan J Ma Y P Fu

Here, we compare the molecular mechanism of soybean heterosis through the differential expression of basic cloning. Specifically, we cloned 22 differentially expressed cDNA fragments from hybrid combinations of Jilin 38 x EXP (which had obvious yield advantages) and their parents. In addition, we compared the homology of these fragments and predicted their functions. Cloning differentially expr...

2016
Jian-Zhong Liu Yuan Fang Hongxi Pang

Soybean mosaic virus (SMV) is one of the most devastating pathogens that cost huge economic losses in soybean production worldwide. Due to the duplicated genome, clustered and highly homologous nature of R genes, as well as recalcitrant to transformation, soybean disease resistance studies is largely lagging compared with other diploid crops. In this review, we focus on the major advances that ...

2008
M. D. SHELTON C. R. EDWARDS

Environ. Enlomol. 12: 2%-298 (1983) ABSTRACT Sweep-nel sampling and pilfalllrapping were used 10 survey insects in weedy and weedfree soybean habitals. Weedy soybean habitats consisted of (I) grassy soybeans; (2) soybeans with broadleaf weeds; and (3) soybeans with broadleaf weeds and grasses. Insect species diversity was greater in weedy soybean habitats than in weed-free soybeans. Greatest di...

2012
Leilane Rocha Barros Dourado Leonardo Augusto Fonseca Pascoal Nilva Kazue Sakomura Fernando Guilherme Perazzo Daniel Biagiotti

Soy is a legume and has been successfully cultivated around the world. Today, the world’s top producers of soy are the United States, Brazil, Argentina, China and India. According Brazilian Association of Vegetable Oil Industries (Abiove), the Brazil is responsible for some 28 percent of the world's soybean production, with the estimate of a production of 57 million tons. The Brazil is the worl...

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