نتایج جستجو برای: soy isoflavone extract

تعداد نتایج: 187159  

Journal: :Scientia pharmaceutica 2015
Katharina Mulsow Juliane Eidenschink Matthias F Melzig

Due to increasing health consciousness, a lot of food supplements are sold and used. Dietary supplements of Glycine max (L.) MERR. are used as an alternative treatment for menopausal complaints such as hot flashes. Thereby, the effective soy compounds are the isoflavones daidzin, genistin, and glycitin. However, only the total soy extract content of the nutritional supplements is indicated. The...

2008
Young-Hyun Hwang Siviengkhek Phommalth Yeon-Shin Jeong Yong-Hoon Kim

Isoflavone content in various parts of six soybean cultivars and soybean sprout during germination was analyzed by high performance liquid chromatography. The parts analyzed were seed coat, cotyledon, and axis for seeds and whole sprout, root, hypocotyl, and cotyledon for sprout. Two cultivars, Aga3 which is known to have the smallest seed size and the highest isoflavone content among the Korea...

2017
Thozhukat Sathyapalan Zeeshan Javed Alan S. Rigby Eric S. Kilpatrick Stephen L. Atkin

Background Soy protein with isoflavones appears to have an adverse effect on thyroid function, but it is not known whether it is the protein or isoflavone component that is deleterious. The effect of isoflavone-free soy on thyroid function was determined in patients with subclinical hypothyroidism, with a secondary aim of assessing its effect on cardiovascular risk indices. Methods This was a...

Journal: :American journal of epidemiology 2001
C Nagata N Takatsuka N Kawakami H Shimizu

The association between soy product intake and the occurrence of hot flashes was examined in a cohort of 1,106 female residents of Takayama, Gifu, JAPAN: The women were aged 35-54 years and premenopausal at their entry into the study in 1992. Diet, including intake of soy products and isoflavones, was assessed by means of a validated semiquantitative food frequency questionnaire at study entry....

Journal: :Cancer prevention research 2011
John M McLaughlin Susan Olivo-Marston Mara Z Vitolins Marisa Bittoni Katherine W Reeves Cecilia R Degraffinreid Steven J Schwartz Steven K Clinton Electra D Paskett

To determine whether dietary modifications with tomato products and/or a soy supplement affected circulating levels of insulin-like growth factor (IGF)-1 and other markers of cell signaling in postmenopausal women at risk for developing breast cancer. Eligible and consented postmenopausal women at high risk for developing breast cancer were enrolled in a 26-week, two-arm (tomato and soy, 10 wee...

Journal: :Evidence report/technology assessment 2005
E Balk M Chung P Chew S Ip G Raman B Kupelnick A Tatsioni Y Sun B Wolk D DeVine J Lau

Authors' conclusions A wide variety of soy products and formulations have been investigated for a large number of conditions. However, a large proportion of the studies suffer from poor reporting or study design, limiting conclusions. Soy products appear to exert a small benefit on LDL and triglycerides; these effects may be of small clinical effect in individuals, although possibly large enoug...

Journal: :مجله دانشکده پرستاری و مامایی ارومیه 0
هنگامه بیدختی h beidokhti مریم حیدری m heidari مهری فیروزه m firozeh

the soy bean effect on the premenstrual syndrome concerning its physical ٬ psycho and behavioral effects in female students of semnan university dormitory    beidokhti h [1] * , heidari m [2] , firozeh m [3]     received: 07 apr , 2013 accepted: 1 jun , 2013   abstract   background & aims: premenstrual syndrome is the cyclic appearance of physical, psycho and behavioral syndrome which occurs at...

2011
Ewa Piotrowska Joanna Jakobkiewicz-Banecka Agnieszka Maryniak Anna Tylki-Szymanska Ewa Puk Anna Liberek Alicja Wegrzyn Barbara Czartoryska Monika Slominska-Wojewodzka Grzegorz Węgrzyn

BACKGROUND Mucopolysaccharidoses (MPS) are inherited metabolic disorders caused by deficiencies in enzymes involved in degradation of glycosaminoglycans. MPS type III (Sanfilippo disease) is clinically characterized mainly by progressive and severe behavioral disturbances and cognitive dysfunction. Recent 1-year experimental treatment of 10 patients with a genistein (4', 5, 7-trihydroxyisoflavo...

Journal: :Natural Product Communications 2017

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