roasting has considerable effects on the quality of cream made of nuts. in this study, the roasting conditions of walnut kernels were optimized based on the stability parameters of the produced cream. temperatures of 100-150°c for 10-30 minutes were used to roast walnut kernels. the amount of oil separation, peroxide, acidity and thiobarbituric acid values of the cream, as well as color paramet...

Diabetes mellitus was induced in 32 out of 40 adult male albino rats using intravenous injection of 50 mg/kg BW of alloxan. Then, the diabetic rats were divided into four groups, three of which fed a diet containing 8 % BW ethanol (polar solvent), cyclohexane (nonpolar solvent) and ether (intermediate solvent) extracts of walnut leaf for 21 days. The fourth (positive control) group received a n...

Morris A. Cohen • Howard Kunreuther Operations and Information Management Department, Wharton School, University of Pennsylvania, 3730 Walnut St., Philadelphia, PA 19104-6340, Phone: 215 898-6431 FAX: 215 898-3664, E-Mail: [email protected], Operations and Information Management Department, Wharton School University of Pennsylvania, 3730 Walnut St., Philadelphia, PA 19104-6340, Phone: 215...

A sensitive qualitative detection method for walnut (Juglans regia) using polymerase chain reaction (PCR) was developed. For detection of walnuts with high specificity, the primer pair WAL-F/WAL-R was designed based on walnut matK genes. Trace amounts of walnuts in commercial food products can be qualitatively detected using this method.

Agrobacterium tumefaciens biovar 1 strain 186 was isolated from a walnut tree expressing crown gall symptoms. The draft genome sequence of this strain harbored genes for crown gall formation and will be useful for understanding its virulence on Paradox, the predominant hybrid rootstock used for the cultivation of English walnut in California.

in recent years, shallow bark canker of walnut (juglandis regia l.) trees has become fairly widespread in iran. to determine the distribution of the disease in golestan, mazandaran and gilan provinces, from early summer to mid-fall seasons of 2004, more than one hundred bark samples were collected from walnut trees showing symptoms of shallow bark canker. sixty strains of bacteria were isolated...

OBJECTIVES Metabolic syndrome is a precursor of diabetes and cardiovascular disease (CVD). Walnut ingestion has been shown to reduce CVD risk indices in diabetes. This randomized controlled crossover trial was performed to investigate the effects of daily walnut consumption on endothelial function and other biomarkers of cardiac risk in a population of overweight individuals with visceral adipo...

AIM This study was carried out to investigate the effect of incorporation of different level of walnut cake in concentrate mixture on in vitro dry matter degradation in order to determine its level of supplementation in ruminant ration. MATERIALS AND METHODS Walnut cake was used @ 0, 10, 15, 20, 25 and 30% level to formulate an iso-nitrogenous concentrate mixtures and designated as T1, T2, T3...

Studies indicate a positive association between walnut intake and improvements in plasma lipids. We evaluated the effect of an isocaloric replacement of macronutrients with walnuts and the time point of consumption on plasma lipids. We included 194 healthy subjects (134 females, age 63 ± 7 years, BMI 25.1 ± 4.0 kg/m²) in a randomized, controlled, prospective, cross-over study. Following a nut-f...

Xylem vessels of Prunus persica Batsch (peach) and Juglans regia L. (walnut) are vulnerable to frost-induced embolism. In peach, xylem embolism increased progressively over the winter, reaching a maximum of 85% loss of hydraulic conductivity (PLC) in early March. Over winter, PLC in walnut approached 100%, but the degree of xylem embolism varied during the winter, reflecting the ability of waln...