Sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum) are major warm-season cereals largely grown for grain production in the semi-arid tropical regions of Asia and Africa. Under rain-fed farming systems with little external inputs, their grain yield levels are often low (<1 t /ha). However, improved hybrid cultivars, when grown under well-irrigated and well-fertilized conditions, hav...

Sorghum is one of the most promising bioenergy crops. Stem juice yield, together with stem sugar concentration, determines sugar yield in sweet sorghum. Bulked segregant analysis (BSA) is a gene mapping technique for identifying genomic regions containing genetic loci affecting a trait of interest that when combined with deep sequencing could effectively accelerate the gene mapping process. In ...

In previous research, use of PRE soil residual herbicides was reduced 50% in no-till corn and soybean by banding herbicides over crop rows followed by mowing weeds growing between rows two times. The research goals were (1) to determine whether such between-row mowing systems adequately controlled weeds and prevented grain yield loss in other competitive field crops, such as no-till grain sorgh...

Funnell-Harris, D. L., Sattler, S. E., and Pedersen, J. F. 2014. Response of Fusarium thapsinum to sorghum brown midrib lines and to phenolic metabolites. Plant Dis. 98:1300-1308. Sorghum lines were bred for reduced lignin for cellulosic bioenergy uses, through the incorporation of brown midrib (bmr)6 or -12 into two backgrounds (RTx430 and Wheatland) as either single or doublemutant lines. Whe...

Accurate knowledge of true digestible amino acid (TDAA) contents of feedstuffs is necessary to accurately formulate poultry diets for profitable production. Several experimental approaches that are highly expensive and time consuming have been used to determine available amino acids. Prediction of the nutritive value of a feed ingredient from its chemical composition via regression methodology ...

The effect of simulated rainfall frequency on the pathogenicity of Pratylenchus zeae and P. brachyurus was studied in four greenhouse experiments. Corn and grain sorghum were watered at different intervals during predetermined cycles to create a gradient of water-stressed plants. Each experiment included nematode and uninoculated treatments. Growth reaction of plants to different frequencies of...

Annually between 1994 and 1998 over 400,000 acres of grain sorghum have been harvested in Missouri with an average yield of 86/bushels/acre. The average value of production during this period was over $90 million. Grain sorghum (milo) is an important crop for some Missouri producers. Many sorghum producers also produce corn, soybean, or wheat. Each of these commodities has an actively traded fu...

A total of 120 pigs (60 barrows and 60 gilts; TR4 × PIC 1050; 54.4 kg initial BW) were used in an 83-d study to evaluate the effects of added fat in corn- and sorghum-based diets on growth performance, carcass characteristics, and carcass fat quality. Treatments were arranged in a 2 × 3 factorial with grain source (corn or sorghum) and added fat (0, 2.5, or 5% choice white grease; CWG) as facto...

BACKGROUND The availability of feedstock options is a key to meeting the volumetric requirement of 136.3 billion liters of renewable fuels per year beginning in 2022, as required in the US 2007 Energy Independence and Security Act. Life-cycle greenhouse gas (GHG) emissions of sorghum-based ethanol need to be assessed for sorghum to play a role in meeting that requirement. RESULTS Multiple sor...

Fermentation of grain in the rumen and the digestion of starch in the small intestine are influenced by both animal and grain characteristics. Two assays were established to determine the importance of grain characteristics on fermentation and enzyme digestion. To simulate microbial fermentation in the rumen finely milled samples of grain were incubated in rumen fluid and the end products of fe...