Food preservatives play important role in today's food supplies that are used to prolong the self-life of products by protecting them from deterioration caused by micro-organisms. In this study, investigations were carried out to study the impacts of food preservatives like butylated hydroxytoluene, butylated hydroxyanisole, sorbic acid, propyl gallate and sodium nitrate. The effects of these p...

The food additive sorbic acid is considered as an effective preservative for certain cereal products, and propionic commonly added in bakery wares, e.g., bread fine wares. aim of this study was to develop validate a new nuclear magnetic resonance spectroscopy (1H NMR) method the routine screening quantification acids several products quality control purposes. Results showed that none screened s...