To find out the association between major plasma lactogenic hormones and milk constituents in mithun, milk samples were collected from 11 mithun cows of 2-6 parity from the day of calving till dry off. Various milk constituents were estimated as per standard method. Serum growth hormone (GH), prolactin, cortisol and thyroid hormones (triiodothyronine, T3 and thyroxine, T4) were estimated by com...

background and objective : mozzarella is a soft cheese belonging to the pasta filata family, containing 18-24 % fat. the objective of this study was to determine the effect lowering mozarella fat content to 6% and adding whey protein concentrate on the rheological properties of the low-fat cheese. materials and methods : low-fat mozzarella was produced using 3 fat replacers ( dairy-lo, 35% prot...

Composition in dark chocolate was varied and the effects determined on microstructure, using light microscopy, and mechanical properties of molten and tempered chocolates, using a TA.HD Plus Texture Analyser. Compositional parameters were particle size distribution (PSD) (D90 of 18, 25, 35 and 50 lm), fat (25%, 30% and 35%) and lecithin (0.3% and 0.5%) contents. Micrographs revealed wide variat...

It has been hypothesized that visceral fat releases free fatty acids and adipokines and thereby exposes the liver to fat accumulation. The authors aimed to evaluate current epidemiologic evidence for an association between abdominal fat and liver fat content. Clinical and epidemiologic studies with data on abdominal fat and liver fat content were reviewed. Studies using waist circumference to e...

Seed fat of Madhuca longifolia known as mee fat (MF) has been considered as a potential plant fat for producing fat mixture to simulate the properties of lard. A study was carried out to evaluate the effect of addition of palm stearin (PS) on the solidification behavior of MF to formulate a mixture to become similar in solidification characteristics of lard. Three fat mixtures were prepared by ...

fifty six holstein lactating cows (71 days in milk; 35 kg/day milk production) were employed in a complete block randomized design of repeated measurements. cows were randomly allocated to two treatments based on their parity. cows in group 1 were fed a balanced total mixed ration (600 g concentrate /kg dm and 400 g forages /kg dm) with 50 g rumen protected methionine (rpm) per head per day (me...

abstract background: multiple sclerosis (ms) is a complex inflammatory disease of the central nervous system. despite extensive research, its exact cause is unknown. one of the roles of nurses is discovery and prevention of factors related to the disease. this study aimed to investigate several food items concerning the etiology of ms in a population of ahvaz (iran). materials and methods: this...

A study was carried out to compare the composition and thermal properties of lard (LD) and engkabang fat (EF) - canola oil (CaO) blend interesterified with Candida antartica lipase (C. antartica). A fat blend EF-4 (40% EF in CaO) was prepared and interesterified using C. antartica lipase at 60°C for different time intervals (6 h, 12 h and 24 h) with 200 rpm agitation. The fat blends before and ...

This study aimed to determine milk production and efficiency of feed utilization a mixed mineral-enriched essential oils supplementation lactating dairy cows. Forty-eight Holstein-Friesian cows with 3.45±0.58 body condition score 187.08±21.53 days in were randomly allocated two dietary treatments for 46 days. Treatments consisted no (CON) or (AGB) 0.5% Agromix Booster® the Total Mix Ration (TMR...

The effect of carcass weight, age at slaughter and sex on some chemical components was evaluated in twenty-two Boutsiko lambs (twelve females and ten males). Chemical composition of meat was expressed as percentage of fat, protein, collagen and moisture content. Measures of the four chemical components were taken by carcass cuts included shoulder, leg, racks, kidney, rear flank, breast ribs and...