نتایج جستجو برای: solid content

تعداد نتایج: 594616  

Journal: :Processing and Application of Ceramics 2012

Journal: :Journal of biotechnology 2009
Alexander Bauer Herwig Mayr Katharina Hopfner-Sixt Thomas Amon

The Austrian "green electricity act" (Okostromgesetz) has led to an increase in biogas power plant size and consequently to an increased use of biomass. A biogas power plant with a generating capacity of 500 kW(el) consumes up to 38,000 kg of biomass per day. 260 ha of cropland is required to produce this mass. The high water content of biomass necessitates a high transport volume for energy cr...

2017
Veena Das Sanjeev Satyanarayan Shanta Satyanarayan

As per the estimates of World Health Organization (WHO) about 80% of world’s population depends on plant and plant products for their primary healthcare. Recently the demand for herbal drugs has increased many folds at the global level, as these herbal medicines do not have any side effects and its cost effectiveness. Huge quantities of solid waste is generated during the production of decoctio...

Background and Objectives: Red beet juice, a potential source of valuable nutrients, is widely used as a colorant in food industries. In recent years, to avoid reduction of nutritional values of the red beet during concentration by thermal processing, an osmotic distillation (OD) technique has been suggested. Therefore, the major aim of the present study was to investigate effects of the flow r...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
fatemeh heidari dalfard masoud taghizadeh s.m.a. razavi

introduction: malt extract is one of the malt products obtainedfrom concentrations of water soluble extract of grains such as barley and is a proper alternative to white sugar. it has a high diastasis properties andcontainshigh amount of different vitamins specially the group of vitamin b as well as high amount of fermentable sugars. therefore, malt extract has high nutritional value and is rec...

Journal: :journal of food biosciences and technology 2016
s. minaei h. bagherpour m. abdollahian noghabi m.e. khorasani fardvani f. forughimanesh

this paper reports on the use of artificial neural networks (ann) and partial least squareregression (pls) combined with nir spectroscopy (900-1700 nm) to design calibration models for thedetermination of sugar content in sugar beet. in this study a total of 80 samples were used as the calibration set,whereas 40 samples were used for prediction. three pre-processing methods, including multiplic...

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