نتایج جستجو برای: solid acids
تعداد نتایج: 449142 فیلتر نتایج به سال:
This paper presents a new rolling circle amplification (RCA) technique using stem-loop primers (SLP). The technique enables detection of target DNA by either linear or exponential amplification (SLP-lRCA and SLP-eRCA) in both liquid and solid phases. For solid-phase detection, SLP-eRCA detects nucleic acids in four steps: (1) covalently immobilize an array of capture probes (CP) on a solid supp...
A simple method for tracing carbon fixation and lipid synthesis in microalgae was developed using a combination of solid-phase extraction (SPE) and negative ion chemical ionisation gas chromatography mass spectrometry (NCI-GC-MS). NCI-GC-MS is an extremely sensitive technique that can produce an unfragmented molecular ion making this technique particularly useful for stable isotope enrichment s...
Background. Mitochondrial DNA (MT-DNA) are intrinsically inflammatory nucleic acids released by damaged solid organs. Whether circulating cell-free MT-DNA quantitation could be used to predict the risk of poor COVID-19 outcomes remains undetermined.
A solid state radiolysis was conducted to examine the reactivity of amino acids towards high energy dose of gamma radiations. The presence of amino acids in the bulk of meteorites has raised the question of "if" and eventually "how" they could have been important in the development of life on Earth. The presence of radioactive elements in Solar System bodies could have played a crucial role in ...
Many factors influence physical properties of edible composite films fabricated from hydrocolloids and lipids. Novel edible emulsified films were made using PGP, glycerol and stearic (SA) or oleic (OA) fatty acids by Tween-80 addition and emulsification of filmogenic solutions. In this study, the effect of physical state of fatty acids on the pistachio globulin protein (PGP) edible film prop...
The esterification process causes some desirable changes in physicochemical properties of fat by exchanging the acyl groups in triglyceride molecules. The aim of this study was to produce a suitable edible fat for industrial and home uses. In this study a mixture of 60 percent soybean oil and 40 percent edible tallow were inter-esterified, using 0.5 percent sodium methylate or ethylate as catal...
Milkfat has the highest price among all the edible oils and fats and plays a significant role in the economics, nutrition and physicochemical properties of milk and milk products. It can be admixed or replaced with less expensive oils and fats of vegetable or animal origins notably palm oils. Blending of edible fat with vegetable oils is a common practice in many countries to improve the physic...
Sum frequency generation vibrational spectroscopy (SFG) and quartz crystal microbalance with dissipation monitoring (QCM-D) are employed to study the interfacial structure and adsorbed amount of the amino acids L-lysine and L-proline and their corresponding homopeptides, poly-L-lysine and poly-L-proline, at two liquid-solid interfaces. SFG and QCM-D experiments of these molecules are carried ou...
The aim of this research was to investigate the effect of different concentrations of chitosan coating on the quality and shelf life of a local cultivar of banana. The factorial experiments of this research were conducted on a completely random basis and also replicated three times in a warehouse at 15˚C and in relative humidity of 85-90%. The treatments consisted of four chitosan concentration...
Isocyanates 7 were formed from monoprotected diamines 3 or 6, which in turn can be easily prepared from commercially available N-BOCor N-FMOC-protected amino acid derivatives. Isocyanates 7, formed in situ, could be coupled directly to a solid support functionalized with amine groups or to amino acids anchored on resins using CH2Cl2 as solvent and an 11 h coupling time at 25 °C. Such couplings ...
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