Pectinases are the growing enzymes of biotechnological sector, showing gradual increase in their market. They hold a leading position among the commercially produced industrial enzymes. These enzymes are ecofriendly tool of nature that are being used extensively in various industries like wine industry; food industry; paper industry for bleaching of pulp and waste paper recycling; in the proces...

Selection for the wide range of traits for which most beef breed associations calculate expected progeny differences focus on increasing the outputs of the production system, thereby increasing the genetic potential of cattle for reproductive rates, weights, growth rates, and end-product yield. Feed costs, however, represent a large proportion of the variable cost of beef production and genetic...

Acute toxicity of an azo dye-methyl red (5-40 ppm) was examined under starving conditions, on two groups of Poecilia reticulata--a freshwater fish, fed on different diets prior to their exposure to dye. Besides natural feed, fish of group-1 also received Spirulina feed for one month (feed population), whereas those of group-2 received only natural feed (non-feed population). The mortality data ...

application of most antibiotic growth promoters as feed additives has been banned in a lot of countries due to cross-resistance against pathogens and residues in tissues. therefore, scientists are searching for alternatives to antibiotics nowadays. medicinal plant extracts are one of the alternatives that have anti-microbial and growth promoting effect on poultry. in this paper, the benefits of...

this experiment was carried out to study the effect of sodium chloride from drinking water and feed intake on the quality of egs from laying hens. four hundred and twenty native and white leghorn laying hens ranging from 36 to 43 weeks of age were used. seven experimental treatments containing different levels of salt supplied by feed and/or drinking water were compared. increasing salt int...

aflatoxins (afs) are one of the most important mycotoxins due to their common occurrence in feedstuffs and feeds that pose a serious threat to humans and animals. although many outbreaks of acute and chronic diseases have been attributed to consumption of aflatoxin-contaminated foods, the most significant effect of aflatoxin is hepatotoxicity in farm animals, especially aflatoxicosis in shrimps...

Twenty-six Escherichia coli isolates recovered from food animal feces and retail ground meats and 14 urinary E. coli isolates from outpatients were shown to carry bla(CMY-2). Similar CMY-2-encoding plasmids were found among seven human and three ground-pork isolates. These data indicate the community spread of bla(CMY-2) in southern Taiwan.

The 2013 arrival of SportVU player tracking data in all NBA arenas introduced an overwhelming amount of on-court information information which the league is still learning how to maximize for insights into player performance and basketball strategy. Knowing where the ball and every player on the court are at all times throughout the course of the game produces almost endless possibilities, and ...

The EU sugar industry has a long tradition of maximising the use of co-products arising from the beet processing operation, all of which are used in productive applications. In fact, sugar factories are not only suppliers of sugar, but also produce other products, such as animal feed. All parts of the beet are used and converted into valuable products, without waste. These products are for the ...