نتایج جستجو برای: soft drink industry

تعداد نتایج: 327168  

2011
Eleanore Alexander Derek Yach George A Mensah

BACKGROUND In recent years, 10 major multinational food and beverage companies have worked together within the International Food and Beverage Alliance (IFBA) to increase their commitments to public health. Current IFBA commitments include initiatives to improve the nutrition quality of products and how these products are advertised to children. The impact and magnitude of IFBA member contribut...

The purpose of this study is to describe the process of commercial soft technology diffusion in Iran’s oil industry. The study employed grounded theory and deeply interviewed 19 experts in Iran’s oil industry. According to the analysis of conducted interviews and applying open, basic and selective coding. 785 final codes, 184 concepts and 71 sub-themes were extracted. The Process for the commer...

Journal: :Journal of agricultural and food chemistry 2007
Chen Zhang Kenneth S Suslick

Fourteen commercial soft drinks have been analyzed using colorimetric sensor arrays made from a set of 25 chemically responsive dyes printed on a hydrophobic membrane. Digital imaging of the dye array before and after immersion provides a color change profile as a unique fingerprint for each specific analyte. The digital data library generated was analyzed with statistical and chemometric metho...

2010
Annika Smedman Helena Lindmark Månsson Adam Drewnowski Anna-Karin Modin Edman

The food chain contributes to a substantial part of greenhouse gas (GHG) emissions and growing evidence points to the urgent need to reduce GHGs emissions worldwide. Among suggestions were proposals to alter food consumption patterns by replacing animal foods with more plant-based foods. However, the nutritional dimensions of changing consumption patterns to lower GHG emissions still remains re...

Journal: :Caries research 1999
M J Larsen B Nyvad

The capability of a soft drink or a juice to erode dental enamel depends not only on the pH of the drink, but also on its buffering effect. As the latter is the ability of the drink to resist a change of pH it may add to the effects of the actual pH. The aim of the present study was to compare the pH and the buffering effect of various soft drinks with their erosive effects and the solubility o...

Journal: :European journal of public health 2010
Willemijn M Vermeer Esther Alting Ingrid H M Steenhuis Jacob C Seidell

BACKGROUND Large food portion sizes are determinants of a high caloric intake, especially if they have been made attractive through value size pricing (i.e. lower unit prices for large than for small portion sizes). The purpose of the two questionnaire studies that are reported in this article was to assess the impact of proportional pricing (i.e. removing beneficial prices for large sizes) on ...

Journal: :تحقیقات مالی 0
قدرت اله طالب نیا پطرو سپهری

the debt is one of the principal component of accounting equation and capital structure of most companies. during last fifteen years the usage trend of debt was increasingly improved in companies' eps. american ones. in this research we tried to answer the following question: is there any meaningful relation between debt ratio and return on assets (roa) in sec of tehran and its industries?...

Journal: :INTERNATIONAL JOURNAL OF MANAGEMENT & INFORMATION TECHNOLOGY 2014

Journal: :Public Health Research & Practice 2016

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