نتایج جستجو برای: soaking

تعداد نتایج: 3078  

Journal: :Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2008
Megumi Hamano-Nagaoka Ken'ichi Hanaoka Masakatsu Usui Tsutomu Nishimura Tamio Maitani

Because there is a great difference between the toxicity of inorganic arsenic (As) and organic As in food, the JECFA has set a PTWI value for inorganic As (iAs) rather than for total As. The difference in As toxicity makes it necessary to extract iAs completely from food samples for toxicological analysis, but complete extraction of As from most foods including seaweed has not been achieved to ...

Two of the major factors that should be considered in leaves extraction are the solvent type and extraction method. In the current study, the effects of two solvents (Ethanol and Methanol) and two extraction methods (soaking and soxhlet) on phenolics and flavonoid contents, antibacterial and antiradical properties of extracts were investigated in a factorial experiment based on completely rando...

Journal: Journal of Nuts 2013
M. Kashaninejad S. Shayanfar

One of the undesirable features in pistachio nuts (Pistacia vera L.) is the incidence of non-split nuts, which affects the price of the final product. In order to attain the kernel inside, the non-split nuts are mostly cracked mechanically. However, this practice may damage the kernel. Akbari variety of pistachio nut was selected to evaluate the influence of different non-mechanical treatments ...

2016
Justina Y. Talabi Olukemi A. Osukoya O. O. Ajayi G. O. Adegoke

Research has been on-going on many plant materials, especially those discarded as waste, to exploit their nutritional and antinutritional properties. This is as a result of the United Nations’ millennium development goal to eradicate extreme poverty and hunger. Avocado (Persea americana Mill) seeds are often discarded after taking the pulp of the fruit. This study is aimed at evaluating the eff...

Journal: :NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 1998

Journal: :Leather and Footwear Journal 2018

Journal: :Journal of Nutritional Disorders & Therapy 2016

2005
Xiuyu Li

Li Xiuyu (Writer) (Last Name) (First Name) (Initial) Data analysis of the correlation between processing variables and concentrations of isoflavones in soymilk (Title) Food & Nutritional Sciences Ana M.Q. VandeLinde, PhD May, 2005 5 2 (Graduate Major) (Research Advisor) (MonthIYear) (No. of Pages) American Psychological Association (APA) Publication Manual, 5th Edition (Name of Style Manual Use...

Journal: :تولید گیاهان زراعی 0

seed dormancy is one of the major problems in the study of the effects of different factors on the weed seed germination characteristics because healthy seeds without dormancy, having high vigor and germinability are needed in these studies. this experiment was carried out to find simple, applicable, cheap, quick and efficient methods to breaking seed dormancy in velvetleaf which is one of the ...

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