The EU food labelling regulation tells the food producer that all ingredients in a pre-packaged product need to be in the list of ingredients. There are some exceptions from this general rule, but theses exceptions can not be used if the ingredient is a recognised allergenic food on the EU list. It is also important to note that the producer is obliged to use an easily recognisable name. As an ...

BACKGROUND Aflatoxin M1 (AFM1) is the principal hydroxylated AFB1 metabolite present in milk of cows fed with a diet contaminated with AFB1and excreted within 12 hours of administration of contaminated feeds. OBJECTIVE This study was initiated to assess the knowledge and practices of urban dairy farmers and feed millers about aflatoxin in feeds and milk, determine the prevalence and quantify ...

The study investigated the effect of Community-Based Paid Extension (CPE) on vulnerability reduction of smallholder dairy farmers. Randomly sampled 255 farmers were interviewed together with 15 key informants’ interview. Both statistical analysis and thematic approach were employed to achieve triangulation. In about 68 % of cases, CPE reduced vulnerability to a degree experienced as ‘moderate’,...

— It is widely agreed that smallholder-led agricultural growth would contribute most to improved food security and reduced poverty. Yet, how to achieve broader and more sustainable access by smallholder farmers to productivity-enhancing inputs for food crop production remains a largely unsolved riddle. In light of the great institutional diversity across cotton sectors in Sub-Saharan Africa, th...

Mastitis is one of the most important diseases affecting production and reproductive efficiency dairy cows. The objective this study was to estimate prevalence subclinical mastitis (SCMA) its effects on performance in postpartum In a cross-sectional survey, sample cows (n = 200) within their 10-40 days milk from smallholder farms 159) were selected tested for SCMA using California Test. They cl...

Agriculture plays a significant role in the economic sector Limpopo province terms of its contribution to economy, and number employment opportunities it produces within local communities. The majority people involved agricultural practices are emerging farmers smallholder/small scale farmers. aim study was determine profile factors influencing production market participation among smallholder ...

Milk samples from high and low milk producer Holstein cows, were obtained during the morning and afternoon milking over a one week period. Overall, 1064 samples were tested within 14 times sampling in Urmia, Iran. Milk macro-mineral concentrations in the morning milking and in low producers were greater than in the afternoon and in high producers. The highest and lowest concentrations were obse...

IFAD's comparative advantage lies in its experience in working at the grass-roots level, its understanding of the constraints facing rural poor people, including the most vulnerable, and its capacity to envisage inclusive approaches for socio-economic development. A key element of IFAD’s approach to development is providing support to rural smallholder organizations as a strategy for empowering...

Kumis is a traditional fermented cow milk produced and consumed in South West Colombia. The main objective of this research was to studied the enterococcal population, present in 13 kumis samples traditionally manufactured, for their role as beneficial organisms or opportunistic pathogens. The molecular identification of 72 isolates evidenced that Enterococcus faecalis and E. faecium were the d...