the effects of different sources of carbon, nitrogen and some of trace elements on cultivation of bacillus thuringiensis h14 were studied. glucose, glycerol, sodium acetate, (nh4)2so4, corn steep liquor, yeast extract, hydrolyzed casein, ca2+, mg2+ and mn2+ were the main parameters evaluated by plackett-burman statistical method. all elements have insignificant effect on germination while spore...