A cross-sectional study was conducted from November 2017 to April 2018 investigate the prevalence and economic significance of bovine caprine hydatidosis at Abergelle international export slaughterhouse, Mekele, Tigray region. This has been carried out based on antemortem postmortem examinations. Among 940 cattle goats examined, 104 (11.06%) were found be positive for hydatid cyst. Whereas, 520...

The meat processing industry is one of the largest consumers of total freshwater used in the agricultural and livestock industry worldwide. Meat processing plants (MPPs) produce large amounts of slaughterhouse wastewater (SWW) because of the slaugh‐ tering process and cleaning of facilities. SWWs need significant treatment for a sustainable and safe discharge to the environment due to the high ...

the performance of a plug flow electrocoagulation reactor for the treatment of cattle abattoir(slaughterhouse) wastewater was investigated. a cylindrical iron reactor was operated as a cathode at arecycling batch mode while three iron rods located at the center of the reactor were used as an anode. theeffects of different parameters, including the current density, the supporting electrolyte dos...

foods with animal origins play a substantial role in the transmission of helicobacter pylori. the present investigation was carried out to study the vaca and caga genotypes status of h. pylori isolated from various types of meat samples. two hundred and twenty meat samples were collected and cultured. h. pylori-positive strains were analyzed for the presence of vaca and caga genotypes. eleven o...

Urban outbreaks of Q fever have occurred after exposure to slaughterhouses or parturient cats. We detected an outbreak of Q fever in a homeless shelter in Marseilles. Investigations showed that the main factors exposing persons to Coxiella burnetii were an abandoned slaughterhouse, used for an annual Muslim sheep feast, and wind.

Five persons in France were infected with Orf virus after skin wounds were exposed to infected sheep tissues during Eid al-Adha, the Muslim Feast of Sacrifice. Infections were confirmed by electron microscopy, PCR, and sequence analysis. Prevention and control of this underdiagnosed disease can be achieved by educating physicians, slaughterhouse workers, and persons participating in Eid al-Adha.

We examined the occurrence and diversity of Campylobacter jejuni on broiler carcasses during slaughter of an infected flock and in the slaughterhouse environment during slaughter and postdisinfection before a new production run. During the slaughter of a known C. jejuni infected broiler flock, samples were taken from broiler carcasses at 7 different stages during the process. Thirty-seven sites...

This study aimed to define the origin of Salmonella contamination on swine carcasses and the distribution of Salmonella serotypes in two commercial slaughterhouses during normal activity. Salmonellae were isolated from carcasses, from colons and mesenteric lymph nodes of individual pigs, and from the slaughterhouse environment. All strains were serotyped; Salmonella enterica serotype Typhimuriu...

Transmission of Campylobacter to humans has been prominently associated with mishandling or improperly preparing contaminated poultry carcasses. The number of organisms per carcass represents an important measure of human exposure to the agent. Therefore, we wished to estimate this public exposure over 1 yr among Italian broiler carcasses. We sampled 213 broiler carcasses from rinse water sampl...