نتایج جستجو برای: silver carp fillet
تعداد نتایج: 53287 فیلتر نتایج به سال:
The aim of this study was to determine the selectivity of monofilament gillnets with different mesh size for silver crucian carp in Eğirdir Lake. In this study, it was investigated that the selectivity of monofilament gillnets with nominal mesh size (stretched) with 32, 40, 50, 60, 70, 80, 90 mm and trammel nets with 100, 110, 120, 130, 140, 150 mm for catching of silver crucian carp. Fieldwork...
The silver carp (Hypophthalmicthys molitrix) compnses about 50% to 85% of the composition offish species in the polyculture system of warm water species in Iran. However, the difficulty in preparation of this species and the presence of pin bones are among the main reasons to restrict the demand of this species in the domestic markets, particularly in non coastal provinces. The objective of th...
The common carp (Cyprinus carpio) belongs to the family Cyprinidae. In nature, carp live in the middle or lower reaches of a river with slow currents, or in marshes. Their habitats are usually weedy areas with a muddy bottom. Carp fry feed on zooplankton such as rotifers and copepods, but as they grow up they become benthic feeders, feeding on animals and other organic material. The cyprinids h...
this study was conducted to evaluate the effects of freeze-thaw cycles on some quality parameters of silver carp fillets. the prepared fillets were packaged in zip lock bags and were subjected to 0, 1, 2, 3, 4 and 5 freeze-thaw cycles, respectively. heme iron content decreased, and dry matter increased as the number of freeze-thaw cycles increased (p
background: maturity of silver carp (hypophthalmichthys molitrix) ovary takes place at 2-8 years old and it is depends on photoperiod and environmental water temperature. objectives: the aim of this study was to identify macroscopical and microscopical structure of silver carp ovary in two categories of body weight, total body length and at 2 and 4 years old in khuzestan province climati...
Quality of minced silver carp (Hypophthalmicthysmolitrix) with gum arabic encapsulated with 1 and 1.5%( w/w) and rosemary extract (RE) (1 and 1.5% w/w) stored at 4˚C was studied chemically (peroxide value and total volatile nitrogen) and microbiologically (total viable count, psychrotrophic count) analyses. The efficacy of the encapsulated extract to control the population of Esche...
Backgrounds and Objectives:There have been always concerns regarding to consumption of aquatic products, particularly fish, due to the possibility of heavy metals bioaccumulation in aquatic creatures organs, throughout the world.Aresearch project was carried out to assess the level of concentrated total mercury in different tissues of Silver carp as the most consumed fish from Sanandaj Ghesglag...
This paper presents system development for quality evaluation of fish fillet using image processing. The proposed system consists of conveyer belt, Ultraviolet (UV) lamp, CCD Camera, electronic circuits, interface card and computer. K-means clustering and thresholding techniques are used for quality evaluation of fish fillet. The image segments are used to calculated area of fish fillet and fis...
The aim of this study was to determine the selectivity of monofilament gillnets with different mesh size for silver crucian carp in Eğirdir Lake. In this study, it was investigated that the selectivity of monofilament gillnets with nominal mesh size (stretched) with 32, 40, 50, 60, 70, 80, 90 mm and trammel nets with 100, 110, 120, 130, 140, 150 mm for catching of silver crucian carp. Fieldwork...
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