نتایج جستجو برای: shrimp meal

تعداد نتایج: 39391  

Journal: :Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 2008
O Jirapongsananuruk C Sripramong P Pacharn S Udompunturak S Chinratanapisit S Piboonpocanun N Visitsunthorn P Vichyanond

BACKGROUND Allergy to specific shrimp species has not been studied systematically by oral challenges. A comparison of allergy to different shrimp species, especially seawater or freshwater varieties treatment, would be useful in testing shrimp-allergic subjects. OBJECTIVE The aim of the study was to identify cases of specific allergy to seawater shrimp, Penaeus monodon (Pm), or freshwater shr...

2010
S. A. Sabur M. S. Palash M. A. Awal K. T. Rahman

The study estimates the growth rates of frozen food, shrimp and total export, and instability of export earnings. The study evaluates the export marketing of frozen food; shrimp and fish by using time series aggregated data from the year of 1972-73 to 2005-06. The growth rates of frozen food were 44%, 11%, and 10% during post-war period (197273 to 1982-83), pre-trade liberalization (1983-84 to ...

2018
Thanyapat Jarupalee Pantipa Chatchatee Kittinan Komolpis Narissara Suratannon Sittiruk Roytrakul Yodying Yingchutrakul Wanaporn Yimchuen Patcharavadee Butta Alain Jacquet Tanapat Palaga

BACKGROUND Black tiger shrimp Penaeus monodon is one of the common causes of shellfish allergy that is increasing worldwide. One of the important problems in the management of shellfish allergy is the lack of accurate diagnostic assay because the biological and immunological properties of allergens in black tiger shrimp have not been well characterized. This study aims to detect proteins with t...

A Ajdehakosh Por D Ajdari M Hafezieh, S.H Hosseini

The brown seaweed Sargassum illicifolium is abundant along the Iranian coastline of the Oman Sea in which is rich in nutrients. The aim of the present study was to test the hypothesis which it can be used as a source of protein in shrimp diets. The experiment was conducted in a laboratory, 2013, where 3g shrimp juvenile acclimation in a 5000L tank. They were then kept in plastic tank containing...

A Ajdehakosh Por , D Ajdari , M Hafezieh , S.H Hosseini ,

The brown seaweed Sargassum illicifolium is abundant along the Iranian coastline of the Oman Sea in which is rich in nutrients. The aim of the present study was to test the hypothesis which it can be used as a source of protein in shrimp diets. The experiment was conducted in a laboratory, 2013, where 3g shrimp juvenile acclimation in a 5000L tank. They were then kept in plastic tank containing...

2012
Brojo Gopal Christian Reinhard Vogl

In Bangladesh, black tiger shrimp (Penaeus monodon; Fabricius, 1798) aquaculture has come to be one of the most important sectors in both the rural and national economies. Likewise, organic shrimp aquaculture has emerged as an alternative farming enterprise for farmers especially in the southwestern districts of Bangladesh. The present study aims to show key performance characteristics of organ...

2013
M. M. Rahman M. M. Hossain

A study on problems and prospects of shrimp production and marketing from Bangladesh on the basis of secondary information was carried out from July to October 08. Shrimp farming has emerged one of the important economic activities in Bangladesh and become the second largest export industry after garments. Shrimp aquaculture in coastal areas plays a major role providing employment, income and f...

2001
M.J.P. Jeyaseelan

The global aquaculture of penaeid shrimp has grown rapidly during the past two decades. In 1998, world shrimp farmers produced an estimated 737 200 t of whole shrimp (this includes 530 200 t from the eastern hemisphere and 207 000t from the western hemisphere), a record 12% increase from the 660 200 t produced in 1997 (Rosenberry 1998, 1999). The shrimp farming sector suffered a serious setback...

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