Aquaculture has immense potential to support future food security and sustainability. The increase in aquaculture production been significant but, at the current rate, will not be enough cover expected protein demand. Over past decade, increased by around 50%, but growth was only 2.7% 2020. Most of occurs developing countries, with major output from extensive semi-intensive systems. Countries A...

A Pseudomonas sp PS-102 recovered from Muttukkadu brackish water lagoon, situated south of Chennai, showed significant activity against a number of shrimp pathogenic vibrios. Out of the 112 isolates of bacterial pathogens comprising Vibrio harveyi, V. vulnificus, V. parahaemolyticus, V. alginolyticus, V. fluvialis, and Aeromonas spp, 73% were inhibited in vitro by the cell-free culture supernat...

Abstract. Amalia R, Rejeki S, Widowati LL, Ariyati RW. 2021. The growth of tiger shrimp (Penaeus monodon) and its dynamics water quality in integrated culture. Biodiversitas 23: 593-600. Intensive culture with high density will have an impact on environmental problems. One them is the accumulation organic materials. Integrated Multi-trophic Aquaculture (IMTA) alternative effort to reduce aquacu...

The study is aimed to develop a relevant synbiotic promote growth performance of the whiteleg shrimp, Litopenaeus vannamei. For this, four common natural fiber extracts from Arcera banana, Siamese yellow sweet potato, and white potato were screened for supporting Lactobacillus sp. which was isolated shrimp intestines with probiotic activity, prebiotic score, ability induce bacterial enzyme acti...

A yeast culture feed supplement (Diamond V XP Yeast CultureR, Diamond V Mills, Cedar Rapids, Iowa [IA]) was assessed for its impact on disease resistance in the Pacific white shrimp, Litopenaeus vannamei. Animals were fed a standard shrimp pellet diet supplemented with 0% (control with 1% grain carrier), 0.5% (with 0.5% carrier), or 1.0% XP daily for 4 weeks. To assess resistance to bacterial d...