BackgroundIn most of the developing countries, the girl child is ill fed and undernourished. 1 Quite often the root cause of malnutrition among girls is not so much the lack of food as the lack of access to food. Thus undernourished girls who grow into undernourished women perpetuate the intergenerational undernourishment cycle.2 Aims and objectives1To assess the health status of female child, ...

Baseline assessments of 4 to 8-year-old children, 26 girls and 101 boys, referred to outpatient treatment for disruptive behaviors, were examined, focusing on possible differences between the functioning of boys and girls and their families. Child variables included diagnostic information, measures of disruptive behaviors, social competence, and independent observations of child behaviors. A va...

Background: Iron deficiency is the most common single-nutrient deficiency disease in the world and is a major concern for about 15% of the world population.  It has been shown that iron deficiency may affect thyroid hormones. Objective: To determine thyroid hormone status in iron deficient adolescent girls. Methods: A cross-sectional study was carried out in Lar Province and its’ vicinity in So...

Anaemia due to iron deficiency is still a widespread problem. Among adolescent girls, it will bring negative consequences on growth, school performance, morbidity and reproductive performance. This cross sectional study aimed to identify the different nutritional and iron status characteristics of young adolescent girls 10-12 years old with iron deficiency anaemia and anaemia without iron defic...

The objective was to analyze the relationship between socioeconomic status and age at menarche among indigenous and non-indigenous girls in the Araucanía Region of Chile, controlling for nutritional status and mother's age at menarche. A total of 8,624 randomly selected girls from 168 schools were screened, resulting in the selection of 207 indigenous and 200 non-indigenous girls who had recent...

OBJECTIVE To investigate the agreement between two international criteria for classification of children and adolescents nutritional status. METHODS The study included 778 girls and 863 boys aged from six to 13 years old. Body mass and height were measured and used to calculate the body mass index. Nutritional status was classified according to the cut-off points defined by the World Health O...

OBJECTIVE To examine the prevalence of overweight concerns and body dissatisfaction among third-grade girls and boys and the influences of ethnicity and socioeconomic status (SES). STUDY DESIGN Nine hundred sixty-nine children (mean age, 8.5 years) attending 13 northern California public elementary schools completed assessments of overweight concerns, body dissatisfaction, and desired shape, ...