Rice (Oryza sativa L.) is the most important food crop of the world; but drought stress is a serious limiting factor to rice production and yield stability in rainfed areas. Breeding for drought tolerance is a challenging task because of the complexicity of the component traits, screening technique, environmental factors and their interaction. The major setback in drought tolerance breeding is ...

Nitrogen fertilization increases crop yield but excessive nitrate use can be a major environmental problem due to soil leaching or greenhouse gas emission. Root traits have been seldom considered as selection criteria to improve Nitrogen Use Efficiency of crops, due to the difficulty of measuring root traits under field conditions. Nonetheless, learning about mechanisms of lateral root (LR) gro...

Most of the research on Phragmites australis is restricted to sites on the European continent even though P. australis occurs abundantly in many regions in the Asian and other continents under different climatic and habitat conditions. The populations used in this study were collected from different parts of Iran. All these populations were grown in the same conditions in experimental field, lo...

Soil compaction of arable land, caused by heavy machinery constitutes a major threat to agricultural soils in industrialized countries. The degradation of soil structure due to compaction leads to decreased (macro-) porosity resulting in increased mechanical impedance, which adversely affects root growth and crop productivity. New crop cultivars, with root systems that are adapted to conditions...

Local adaptation is an important mechanism underlying the adaptation of plants to environmental heterogeneity, and the toxicity of salt results in strong selection pressure on salt tolerance in plants and different ecotypes. Solidago canadensis, which is invasive in China, has spread widely and has recently colonized alkali sandy loams with a significant salt content. A common greenhouse experi...

in wheat na+ exclusion and k+/na+ have shown to be associated with salinity tolerance, therefore in order to identify qtls with additive effect for na+ and k+ concentration traits in roots and shoots of wheat, 319  bread wheat recombinant inbred lines (ril f7), derived from a cross between roshan cultivar (salt tolerant) and falat cultivar (salt sensitive), along with their parents and 2 checks...