Antarctic ice shelves are the floating extensions of the Antarctic Ice Sheet, covering around 40% of the continental shelf. The cavities beneath the ice shelves are important to the climate system through their contribution to the production of the globally important Antarctic Bottom Water. However, they remain some of the most difficult areas of the world ocean to access. Many of the processes...

this study examined sourdough lab containing specific starter cultures used to produce barbari-style bread and evaluated their microbiological shelf life and sensory properties. the effects of sourdough fermentation time (8, 16, 24h), fermentation temperature (28, 32, 36°c) and type of starter culture (lactobacillus sanfransicencis, atcc 14917; lactobacillus plantarum, atcc 43332; a mixture of ...

We shall attempt in this chapter to trace the development of ideas about circulation over the continental shelf in the Middle Atlantic Bight and in the major estuaries which drain into the Middle Atlantic Bight. The term Middle Atlantic Bight refers to the curved section of the continental shelf off the eastern United States stretching between Cape Hatteras to the south and Cape Cod and Nantuck...

Like freshness date of food, Web information also has its “shelf life”. In this paper, we exploratively study the reflection of shelf life of information in browsing behaviors. Our analysis shows that the satisfaction of browsing behavior is modified if the shelf life of information could be considered by search engines.

The effects of Mentha pulegium water extract dipping on quality and shelf life of silver carp during superchilled storage were investigated. Fish samples were treated with water extract of 1 and 3%M.pulegium, and then stored at -3 οC for 30 days. The control and the treatedfish samples were analyzed periodically for chemical (pH, PV, TBA, TVB-N), and sensory characteristics. The results indicat...

Recently, consumers have become more concerned with foods contain natural ingredients in terms of health and economic. Hence, in this study, the effects of concentrate of smoked and sun dried raisin were investigated at 3 levels (1, 3 and 5%) as a natural humectant to improve the quality and shelf life of flat bread. Results showed that addition of smoked and sun dried raisin improved quality a...

Research on traditional store shelf effects has shown that a product’s absolute and relative shelf position may strongly affect consumer choices. In this paper, we examine whether such shelf effects are still at play in an online grocery store. While traditional ‘eye-level’ placement is no longer predominant, we find that a product’s choice probability increases when presented on the first scre...

A methodological approach in the analyses of the seawater oceanographic states is determined by the purpose of the paper and general purpose of the research. In the recent decades the scientific work in this area has advanced thanks to computer data processing, particularly owing to modern technical and technological achievements that allow us to obtain important results, which significantly au...

We consider the evolution of an isolated anticyclonic vortex encountering a continental shelf during its westward β-drift in the framework of an equivalentbarotropic model generalized to allow for the intersection of the layer interface with a sloping bottom. The approaching vortex generates both topographic coastally trapped waves, and secondary cyclonic eddies due to off-shelf advection of wa...