نتایج جستجو برای: sheeps milk
تعداد نتایج: 71705 فیلتر نتایج به سال:
BACKGROUND: Methionine has been suggested as the firstlimitingamino acid for milk production in ruminants. It is importanthow to increase milk protein yield and milk fat in dairy ruminants.OBJECTIVES: This study was set to investigate the effect of rumenprotected methionine (RPMet) on milk composition of lactatingCashmere Rayeni goats. METHODS: 40 healthy singletonCashmere Rayeni goats about 3 ...
Adulteration of milk with other additives resembling in physico-chemical properties can be done. Vegetable oils, hydrogenated fats, animal body fats and their blends have been reported as adulterants in milk and milk fat products. The scientists at Gujarat Agriculture University, Anand worked on detection of vegetable oils in milk and milk fat by a rapid method. The elevation of butyrorefractom...
assessing the effects of monensin on economic factors of milk (percents of protein and fat), and quality of milk fat during early lactation. thirteen multiparous holstein cows were blocked into a control and a treatment group from 3 weeks prepartum to 45 days postpartum according the number of their calving. the groups received similar diets. the treatment group received monensin added to grain...
The study examined the consumer preference for processed milk in Mymensingh town. The study was mainly based on primary data in which 40 consumers were purposively selected from Mymensingh town. In the study, preference of consumers for processed milk i.e. powder milk, condensed milk and pasteurized milk were investigated. Consumers’ preference for processed milk was ascertained through a 4-poi...
Background and Objectives: According to the available evidence, consumption of milk and other dairy products among Iranians is far less than recommendations. The share of different milks (i.e., traditionally vs. industrially processed) and its associated variables are, however, neither consistent nor fully known in different Provinces.Materials and Methods: This cross-sectional study was conduc...
Background: Lactoperoxidase (LPO) is one of the most heat-stable enzymes in milk and its inactivation has been proposed for monitoring thermal processes. The aim of this study was to provide information on activity and thermal inactivation behavior of LPO in Iranian cow and buffalo milk and whey. Methods: Sixty cow and buffalo milk samples were collected. The LPO activity was measured using ...
BACKGROUND:Due to the large proportion of iodine present in milk and dairy products, they have been one of the important sources of nutritional iodine in several countries. Information about variation in milk iodine concentration in Iran is limited. OBJECTIVES:The present study was conducted to determine the iodine concentration in Iranian milk and dairy ...
background and objectives: according to the available evidence, consumption of milk and other dairy products among iranians is far less than recommendations. the share of different milks (i.e., traditionally vs. industrially processed) and its associated variables are, however, neither consistent nor fully known in different provinces.materials and methods: this cross-sectional study was conduc...
the purpose of this study was to investigate the possible affect of socio-economic class on the degree of acceptability and consumption of milk in children. this study was conducted on 9204 children who were chosen from two different socio-economic classes: high (groul1 1) and low (group. 2) in tehran. samples were aged betweea1 five to eighteen years, and divided into six age categories. the r...
background: lactoperoxidase (lpo) is one of the most heat-stable enzymes in milk and its inactivation has been proposed for monitoring thermal processes. the aim of this study was to provide information on activity and thermal inactivation behavior of lpo in iranian cow and buffalo milk and whey. methods: sixty cow and buffalo milk samples were collected. the lpo activity was measured using spe...
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