Plant extracts are rich in various bioactive compounds exerting antioxidants effects, such as phenolics, catechins, flavonoids, quercetin, anthocyanin, tocopherol, rutin, chlorogenic acid, lycopene, caffeic ferulic p-coumaric vitamin C, protocatechuic E, carotenoids, ?-carotene, myricetin, kaempferol, carnosine, zeaxanthin, sesamol, rosmarinic carnosic and carnosol. The extraction processing pr...

The demand for healthy ingredients and a natural way of preventing diseases is contributing to the increased use of natural matrices. There has been a lot of research indicating that general antioxidant properties are not the contributing factors to improving human health but rather the antioxidant properties of specific compounds involved in specific cell signaling mechanisms that need to be e...