نتایج جستجو برای: sesame seeds

تعداد نتایج: 46917  

In this study, the oil contents, fatty acid composition and tocopherol contents of sesame seed and oils belong to different countries were determined. The oil contents of materials changed between 49.22% (India) and 56.16% (Nigeria-Kanu). The major saturated fatty acids in sesame seed oils were palmitic (6.06-9.03%), stearic (5.29-6.42%) acids with small 20:0 (0.19-0.71%) acids. The main un...

Journal: :پژوهش های زراعی ایران 0
عبدالجلیل یانق پرویز رضوانی مقدم هادی زرقانی مهدی محمدیان

this study carried out in a factorial layout on completely randomaized block design with three replications, to evaluate the above- and below- ground competition between sesame (sesamum indicum) and pigweed (amaranthus retroflexus), and their impacts on sesame yield and yield component. the experimental treatments were all combination of crop-weed competition (shoot competition, root competitio...

Journal: :Research, Society and Development 2022

The objective of the work was to evaluate interference saline water in seeds germination several species economic interest. experiment developed at Laboratory Support Teaching, Research and Extension Experimental Farm Agricultural Sciences, Grand Dourados Federal University, municipality Dourados, Mato Grosso do Sul state, Brazil. tests were performed separately for each species, thus, one has ...

Journal: :فصلنامه علمی اکوفیزیولوژی گیاهان زراعی 0
محمد حیدری دانشجوی دانشگاه کشاورزی ساری محمدعلی اسماعیلی دانشیار / دانشگاه علوم کشاورزی و منابع طبیعی ساری ایوب حیدرزاده دانشجوی دکتری زراعت / دانشگاه علوم کشاورزی و منابع طبیعی ساری مینا مولائی دانشجوی کارشناسی باغبانی / دانشگاه علوم کشاورزی و منابع طبیعی ساری

sesame is one of the oldest crops in the world that is commonly cultivated in arid and semi-arid due to high oil seeds (42-52 %). this study was conducted to investigate the effects of sulfur and biological fertilizers on physiological parameters of sesame at sari agriculture sciences and natural resources university in 2014 crop year. the experiment was conducted in a split factorial design ba...

Journal: :Foods and Raw materials 2023

Sesame (Sesamum indicum L.) is an erect herbaceous annual plant with flat seeds. It one of the oldest cultivated oilseed plants in world, especially popular Africa and Asia.
 The present research objective was to describe a sesame protein isolate, i.e., its amino acid profile, functional physicochemical properties, zeta potential, hydrodynamic diameter. surface charge diameter aqueous solu...

Journal: :Pharma innovation 2023

The seed cycling/seed rotation diet is a new trend that claims to be effective for female menstrual dysfunctions such as irregular menstruation, cramps, infertility, menopausal symptoms (hot flashes, fatigue, etc.), and PCOS. higher prevalence of hormonal imbalance in women contributing factor all these dysfunctions. major hormones control menstruation females include progesterone, estrogen, lu...

Journal: :Oilseeds and fats, crops and lipids 2021

Sesame ( Sesamum indicum L.) is one of the most ancient oilseed crops cultivated for its edible oil and uses in food. seeds are very nutritious confer health benefits. However, potential production Uganda has not been fully realized. The objective this review was to summarize trends sesame production, export quantity, value, challenges, strategies sustainable seed Uganda. revealed area harveste...

Journal: :Food Science and Technology Research 2015

Journal: :Agronomy 2022

In seed technology, the use of biocompatible materials, such as chitosan, has been demonstrated to improve germination process and establishment seedlings. This research is focused on effect a chitosan coating development sesame bean plantlets. The seeds were treated with different techniques combinations chitosan: solutions at 0.1, 0.5 1% used in film coating, flakes particle sizes 1.19 mm 0.7...

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