نتایج جستجو برای: sensorial evaluation
تعداد نتایج: 827502 فیلتر نتایج به سال:
BACKGROUND AND OBJECTIVES Brachial plexus block is used in surgical procedures of the upper limbs. The brachial plexus is a potential territory for absorption of local anesthetics. Studies on bupivacaine isomers have shown reduced cardiovascular toxicity of its levorotatory form (levobupivacaine). However, the anesthetic efficacy (sensorial and motor blockades) of levobupivacaine in neuroaxis b...
The use of leaf for wrapping food is an ancient practice. Wrapping cooked rice with Thaumatococcus daniellii have been reported to increase consumers’ appeal and functionality. There dearth information on exploring the T. extract as additive during cooking. This study evaluated antioxidant sensory properties inclusion danielli extract. Cold extraction was done using hexane, ethyl acetate, metha...
Probiotic fermented sausages are safe and healthy meat products. Semi-dry fermented sausages were manufactured from camel meat inoculated with Lactobacillus casei and Lactobacillus paracasei and control. All treatments were analyzed for the physico-chemical characteristics (Protein, Moisture, Fat, Ash, Lactic acid value and pH), microbiological features (total aerobic, total mold and yeast...
Appropriate use of base-out prisms may be useful objective test for detecting persistence of normal binocular vision (4-dioptre prism test). By prolonged observation of prismatic correction of an esotropic patient one may infer the presence of an anomalous sensorial status. This can be done when the prismatic correction is compensated for by an increase of the angle of esotropia (prism adaptati...
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Background: fine motor function of school-aged children with dyslexia, learning disabilities and learning difficulties. Aim: this study aimed to characterize the fine motor, sensory and perceptive function of school-aged children with dyslexia, learning disabilities and learning difficulties and to correlate these results with the analysis of the children’s handwriting. Method: participants wer...
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