نتایج جستجو برای: seed weight

تعداد نتایج: 419703  

Journal: :پژوهش های حبوبات ایران 0
بیطرف بیطرف خدامباشی خدامباشی هوشمند هوشمند

the purpose of this study was to describe the association between grain yield and its components. the experiment was conducted in a randomized complete block design with three replicatsions. results of analysis showed that similar trends were observed for genotypic and phenotypic correlations and in most cases, the value for genetic correlation was greater than phenotypic value. 100-seed weight...

Journal: :علوم گیاهان زراعی ایران 0
رضا کشاورز نیا دانشجوی کارشناسی ارشد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج بهروز محمدی نرگسی دانشجوی کارشناسی ارشد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج علیرضا عباسی استادیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج

legumes are the second important source of food and consumption of legumes in iran, similar to other countries, mainly due to consumer demand as human food. common bean has first ranked among legumes in the world with an annual production of 20 million tons.  in this research morphological and agronomic characteristics of 89 genotypes of bean) phaseolus vulgaris .l) were evaluated in an augment...

Extended Abstract Introduction and Objective: The cow cockle has a great potential for producing medicinal products due to its triterpenoid saponins. This experiment was aimed to investigate different cow cockle ecotypes under drought stress conditions and select the tolerant ecotype(s) based on agronomic traits using selection indices under different irrigation regimes. Materials and Methods...

esmaielpour, B., Javadi, A., Saadati, Z. ,

In order to investigate the effects of seed priming by salicylic acid (SA) and Paclobutrazol (Pa) on parsley, as a medicinal plant, under drought stress, a factorial experiment, based on completely randomized design with four replications, was performed at the Research Greenhouse and Laboratory of Department of Horticulture, University of Mohaghegh Ardabili. Experimental treatments included fiv...

2002
S. Saroop S. V. Chanda Y. D. Singh

Changes in peroxidase activity was analyzed in developing mustard (Brassica juncea) seed. The activity in soluble and bound fraction was assayed with three hydrogen donors viz. ferulic acid, caffeic acid and chlorogenic acid. Growth was measured in terms of dry weight and water content. Seed dry weight data was fitted to a cubic polynomial equation. The rate of dry matter accumulation was calcu...

2005
Miklós Csürös Bin Ma

Using a seed to rapidly “hit” possible homologies for further examination is a common practice to speed up homology search in molecular sequences. It has been shown that a collection of higher weight seeds have better sensitivity than a single lower weight seed at the same speed. However, huge memory requirements diminish the advantages of high weight seeds. This paper describes a twostage exte...

Journal: :Plant physiology 1985
G I Cassab J Nieto-Sotelo J B Cooper G J van Holst J E Varner

In soybean seeds the level of hydroxyproline is regulated in a developmental and tissue-specific manner. The seed coat contains approximately 77% of the total hydroxyproline in the seed at all stages of development. We determined the ratio of hydroxyproline to dry weight in a number of tissues within the seed; however, only the seed coat shows an increase in this ratio during development. Withi...

2010
S. D. TYAGI

Fifty genotypes of lentil (Lens culnaris Medik) were evaluated under eight environments for seed yield and its associated traits. All the genotypes were grouped into seven clusters. The composition of various clusters varied from 2 to 12. Clustering pattern revealed the distribution of the genotypes belonging to the same origin in more than one cluster indicating non-parallism between geographi...

2011
Hossein Aliabadi Farahani

In plants encouraged by the proliferation of seed, seed to plant survival factor to maintain the role is very vital and important. In order to evaluate different size effect's on the quality seedling production during germination in wheat (Triticum aestivum L.), this experiment was conducted in 2011 at Laboratory Sciences, Islamic Azad University Shahr-e-Qods Branch by a completely randomized d...

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