نتایج جستجو برای: seed filling

تعداد نتایج: 112580  

Journal: :حفاظت گیاهان 0
المیرا محمدوند علیرضا کوچکی مهدی نصیری محلاتی عباس شهدی کومله

the experiment was performed to evaluate the morphological, phenological and yield aspects of two different echinochloa species, including barnyardgrass (e. crus-galli) and watergrass (e. orizoides) as a new-introduced weed species. the study was conducted as a 2-years pot-experiment under outdoor condition at rice research institute of iran (rrii) in rasht. the results demonstrated that; time ...

Journal: :Plant physiology 2015
Mingxun Chen Bin Zhang Chengxiang Li Harikrishna Kulaveerasingam Fook Tim Chew Hao Yu

Seed storage reserves mainly consist of starch, triacylglycerols, and storage proteins. They not only provide energy for seed germination and seedling establishment, but also supply essential dietary nutrients for human beings and animals. So far, the regulatory networks that govern the accumulation of seed storage reserves in plants are still largely unknown. Here, we show that TRANSPARENT TES...

ژورنال: علوم آب و خاک 2009
امامی, یحیی, سپاسخواه, علیرضا, شعبانی, علی , هنر, تورج, کامگار حقیقی, علی اکبر,

Oil seed rape (Brasica napus) is an important crop, which is cultivated in Iran for oil production. As a management practice deficit irrigation strategy is applied to cope with water shortages, especially during drought periods. This research was conducted to study the effect of water stress on physiological parameter of oil seed rape in the experimental research field of Collage of Agriculture...

Journal: :Molecular & cellular proteomics : MCP 2006
Ganesh Kumar Agrawal Jay J Thelen

Seed filling is a dynamic, temporally regulated phase of seed development that determines the composition of storage reserves in mature seeds. Although the metabolic pathways responsible for storage reserve synthesis such as carbohydrates, oils, and proteins are known, little is known about their regulation. Protein phosphorylation is a ubiquitous form of regulation that influences many aspects...

Journal: :Plant physiology 2007
Judith Burstin Pascal Marget Myriam Huart Annie Moessner Brigitte Mangin Christiane Duchene Bruno Desprez Nathalie Munier-Jolain Gérard Duc

Increasing pea (Pisum sativum) seed nutritional value and particularly seed protein content, while maintaining yield, is an important challenge for further development of this crop. Seed protein content and yield are complex and unstable traits, integrating all the processes occurring during the plant life cycle. During filling, seeds are the main sink to which assimilates are preferentially al...

Journal: :Journal of experimental botany 2007
Malgorzata Garnczarska Tomasz Zalewski Marek Kempka

The changes in water distribution in maturing lupin (Lupinus luteus L.) seeds were visualized with magnetic resonance imaging (MRI). MRI data showed local inhomogeneities of water distribution inside the seed. At the late seed-filling stage the most intense signal was detected in the seed coat and the outer parts of cotyledons in the hilum area, but during maturation drying the decline in MR im...

Journal: :Journal of experimental botany 2011
Christiane Seiler Vokkaliga Thammegowda Harshavardhan Kalladan Rajesh Palakolanu Sudhakar Reddy Marc Strickert Hardy Rolletschek Uwe Scholz Ulrich Wobus Nese Sreenivasulu

Drought is one of the most severe environmental stress factors limiting crop yield especially when occurring during anthesis and seed filling. This terminal drought is characterized by an excess production of the phytohormone abscisic acid (ABA) which plays an important role during seed development and dormancy. All the genes putatively involved in ABA biosynthesis and inactivation in barley we...

2015
Krishna S. V. Jagadish Polavarapu B. Kavi Kishor Rajeev N. Bahuguna Nicolaus von Wirén Nese Sreenivasulu

Breeding programs with the aim to enhance yield productivity under abiotic stress conditions during the reproductive stage of crops is a top priority in the era of climate change. However, the choice of exploring stay-green or senescence phenotypes, which represent an opposing physiological bearing, are explored in cereal breeding programs for enhanced yield stability to a different extent. Thu...

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