نتایج جستجو برای: sea food

تعداد نتایج: 396700  

Journal: :Science 2006
John S Pearse

Sea urchins are major components of marine communities. Their grazing limits algal biomass, and they are preyed upon by many predators. Purple sea urchins (Strongylocentrotus purpuratus) are among the best studied species. They live in environments that alternate between two stable states: luxuriant, species-rich kelp forests and sea urchin-dominated "barrens." The transition from one state to ...

In the present study, a trophic structure model for some fish species of the northern Oman Sea is developed through using mass balance modeling software, Ecopath with Ecosim (EwE). In this model, we simulated 16 functional groups spread across an area of 3998.20 km2 from 2017 to 2018. Mean trophic level in the area of the present study was 3.49. Values calculated for system omnivory and connect...

2017
Muhammad Abdul Mojid Mondol Hee Jae Shin M. Aminur Rahman Mohamad Tofazzal Islam

Sea cucumbers belonging to echinoderm are traditionally used as tonic food in China and other Asian countries. They produce abundant biologically active triterpene glycosides. More than 300 triterpene glycosides have been isolated and characterized from various species of sea cucumbers, which are classified as holostane and nonholostane depending on the presence or absence of a specific structu...

2017
Shigeru Nakamura Yuki Kimura Daisuke Mori Toshihiro Imada Yusuke Izuta Michiko Shibuya Hisayo Sakaguchi Erina Oonishi Naoko Okada Kenji Matsumoto Kazuo Tsubota

Sea buckthorn (Hippophae rhamnoides)-derived products have traditionally been used as food and medicinal ingredients in Eastern countries. The purpose of this study was to investigate the effect of oral intake of sea buckthorn oil products on tear secretion using a murine dry eye model. Orally administered sea buckthorn pulp oil (not seed oil) restored aqueous tear secretion to its normal value...

Journal: :Applied and environmental microbiology 2012
Rong Cao Nikoleta Zeaki Nina Wallin-Carlquist Panagiotis N Skandamis Jenny Schelin Peter Rådström

Staphylococcus aureus strains producing the bacteriophage-encoded staphylococcal enterotoxin A (SEA) were divided into two groups, high- and low-SEA-producing strains, based on the amount of SEA produced. After growth under favorable conditions in batch cultures, 10 of the 21 strains tested produced more than 1,000 ng/ml SEA, and 9 strains produced less than 10 ng/ml SEA; two enterotoxigenic st...

2016
Karin E. J. Rödström Paulina Regenthal Christopher Bahl Alex Ford David Baker Karin Lindkvist-Petersson

Superantigens are toxins produced by Staphylococcus aureus, called staphylococcal enterotoxins (abbreviated SEA to SEU). They can cross-link the T cell receptor (TCR) and major histocompatibility complex class II, triggering a massive T cell activation and hence disease. Due to high stability and toxicity, superantigens are potential agents of bioterrorism. Hence, antagonists may not only be us...

2004
Andreas Starmans Ute Magiera Stefan Hain

Summ~,ry. Popula t ion dynamics of the epizoic bivalve Lissarca notorcadensis living on spines of cidaroid sea urchins in the Weddell Sea were investigated. Total productior~ (somatic & gonad) of the suspension feeding bivalve ranged between 16.5 and 487.4 mg A F D M y 1 per sea urchin. Annual sedimentation rates are not sufficient to mai~:ttain the product ion of the Lissarca sub-populations c...

Journal: :Bioscience, biotechnology, and biochemistry 2006
Tatsuya Sugawara Nobuhiro Zaima Akiyo Yamamoto Shota Sakai Ryoko Noguchi Takashi Hirata

Sea cucumber is a health-beneficial food, and contains a variety of physiologically active substances including glycosphingolipids. We show here the sphingoid base composition of cerebrosides prepared from sea cucumber and the cytotoxicity against human colon cancer cell lines. The composition of sphingoid bases prepared from sea cucumber was different from that of mammals, and the major consti...

Journal: :international journal of aquatic biology 0
seyed mehdi hosseini department of environmental science, faculty of natural resources, isfahan university of technology, isfahan, iran, p.o. box 8415683111, isfahan, iran. noorollah mirghaffari department of environmental science, faculty of natural resources, isfahan university of technology, isfahan, iran, p.o. box 8415683111, isfahan, iran. nasrollah mahbubi sufiani department of fisheries, faculty of natural resources, isfahan university of technology, isfahan, iran, p.o. box 8415683111, isfahan, iran. seyed vali hosseini amir faraz ghasemi department of marine biology, faculty of marine science and oceanography, khorramshahr university of marine science and technology, p.o. box 64199-669, khorramshahr, khozestan, iran.

mercury is the most toxic heavy metal in the aquatic ecosystems which originates both from natural and industrial resources and is ultimately deposited in sediments as methyl mercury. this metal is quickly transferred through the food chain and accumulated in organisms. in this study, the human health risk due to consumption of mullet ( liza aurata ) in the caspian sea, were evaluated by measur...

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