نتایج جستجو برای: sea cucumbers

تعداد نتایج: 130668  

2013
Akira Yano Akiko Abe Fumie Aizawa Hidetoshi Yamada Kentaro Minami Miki Matsui Mitsuo Kishi

We conducted a double-blind randomized controlled study of elderly individuals in a nursing home to investigate the effect of the consumption of jelly containing sea cucumber on their oral Candida load. The jelly contained a hydrolysate of the sea cucumber Stichopus japonicus, which contained triterpene glycosides called holotoxins. The holotoxins worked as a fungicide, and their minimum inhibi...

Journal: :Food chemistry 2013
W A J P Wijesinghe You Jin Jeon Perumal Ramasamy Mohd Effendy A Wahid Charles S Vairappan

Sea cucumbers have been a dietary delicacy and important ingredient in Asian traditional medicinal over many centuries. In this study, edible sea cucumber Holothuria edulis was evaluated for its in vitro anticancer potential. An aqueous fraction of the edible sea cucumber (ESC-AQ) has been shown to deliver a strong cytotoxic effect against the human HL-60 leukaemia cell line. An induction effec...

Journal: :The Journal of experimental biology 2011
Sarah Jane Murty Hughes Henry A Ruhl Lawrence E Hawkins Chris Hauton Ben Boorman David S M Billett

Echinoderms are important components of deep-sea communities because of their abundance and the fact that their activities contribute to carbon cycling. Estimating the echinoderm contribution to food webs and carbon cycling is important to our understanding of the functioning of the deep-sea environment and how this may alter in the future as climatic changes take place. Metabolic rate data fro...

Journal: :Tropical life sciences research 2016
Chee Su Yin Sim Yee Kwang

Land reclamation in Penang began two decades ago and is still rampant with large reclamation projects planned to be executed in the near future. The present study provides the first information on effects of land reclamation in Penang towards the coastal macroinvertebrates. This study assessed the abundance, diversity, and evenness of coastal invertebrates assumed to be the foremost affected wh...

2014
Alicia Poot-Salazar Álvaro Hernández-Flores Pedro-Luis Ardisson

Age and growth analysis is essential to fisheries management. Indirect methods to calculate growth are widely used; however, length frequency data analysis in sea cucumbers is complicated by high data variability caused by body wall elasticity. Here we calculated Isostichopus badionotus parameters of the von Bertalanffy growth function. In order to address bias produced by body wall elasticity,...

2014
Ameena H. El-Bibany Andrea G. Bodnar Helena C. Reinardy Sam Dupont

The capacity to withstand and repair DNA damage differs among species and plays a role in determining an organism's resistance to genotoxicity, life history, and susceptibility to disease. Environmental stressors that affect organisms at the genetic level are of particular concern in ecotoxicology due to the potential for chronic effects and trans-generational impacts on populations. Echinoderm...

Journal: :Integrative and comparative biology 2002
Patrick Flammang Jérôme Ribesse Michel Jangoux

Several species of sea cucumbers, all belonging to a single family, possess a peculiar and specialized defense system, the Cuvierian tubules. It is mobilized when the animal is mechanically stimulated, resulting in the discharge of a few white filaments, the tubules. In seawater, the expelled tubules lengthen considerably and become sticky upon contact with any object. The adhesiveness of their...

Journal: :International journal of biological macromolecules 2017
Shan Li Junhui Li Zijian Zhi Yaqin Hu Jian Ge Xingqian Ye Ding Tian Robert J Linhardt Shiguo Chen

Fucodians extracted from sea cucumbers (SC-FUCs) possess linear chains with uniform repeating units. Sulfation patterns endow SC-FUCs unique structures and bioactivity. The present study investigated the anti-hyperlipidemic activity of two fucodians isolated from sea cucumbers Pearsonothuria graeffei (fuc-Pg) and Isostichopus badionotus (fuc-Ib). The results indicate fuc-Pg dominated with a 4-O...

2010
Kathleen Schwerdtner Máñez Sebastian C. A. Ferse

The Malayan term trepang describes a variety of edible holothurians commonly known as sea cucumbers. Although found in temperate and tropical marine waters all over the world, the centre of species diversity and abundance are the shallow coastal waters of Island Southeast Asia. For at least 300 years, trepang has been a highly priced commodity in the Chinese market. Originally, its fishing and ...

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