A modern progressive direction in the development of confectionery production is creation new resource-saving technologies and flour products with a reduced energy value based on use various types non-traditional local raw materials. The application oilseed cake food industry makes it possible to enrich chemical composition proteins, lipids, dietary fiber, vitamins minerals. amaranth oil as dry...

Hands can be a vector for transmitting pathogenic microorganisms to foodstuffs and drinks, and to the mouths of susceptible hosts. Hand washing is the primary barrier to prevent transmission of enteric pathogens via cross-contamination from infected persons. Conventional hand washing involves the use of water, soap, and friction to remove dirt and microorganisms. The availability of hand saniti...

This research aimed to present the profile of production of Nursing Education Research Groups (NERG) scientific and technological production in the South of Brazil. This documentary, quantitative, exploratory-descriptive retrospective research was guided by the active search for products in the Lattes curriculum of previously selected NERG researchers, based on the 2006 Census of the Research G...

  Background : This study aimed to assess the effect of new package of interventions on scientific productions rate in ShahidBeheshti University of Medical Sciences.   Methods : Through a health system research, we extracted policies from the strategic plan of the university and 10 interventions were developed to increase the scientific productions in terms of quality, quantity and commercializ...