نتایج جستجو برای: sange khouj pear

تعداد نتایج: 4100  

Journal: :علوم باغبانی ایران 0
کاظم ارزانی حسن خوش قلب

to evaluate growth characteristics and adaptation of new asian pear cultivars (pyrus serotina rehd.) in iran, some growth characteristics and physiological factors of nine asian pear cultivars named ‘ks’6, ‘ks’7, ‘ks’8, ‘ks’9, ‘ks’10, ‘ks’11, ‘ks’12, ‘ks’13, ‘ks’14 and one european, present commercial cultivar ‘shahmiveh’ of iran (control) were evaluated under the climatic conditions of tehran ...

2015
SAEED HEIDARI PARISA ZIARATI

In recent years, an increasing interest concerning determination of nitrate levels in food products has been observed, essentially due to the potential reduction of nitrate to nitrite, which is known to cause adverse effects on human and animal health. The main goal of this study was measuring nitrate content of pear and apple derived canned products samples commercially available in Iran marke...

Journal: :علوم باغبانی 0
تیمور جوادی بهمن بهرام نژاد

abstract three pear genotypes (nazkeh, lasoreh and qevilah), grown in 2l containers, were studied under four irrigation regimes in order to evaluate the leaf relative water content (rwc), photosynthesis, leaf gas exchanges and plant dry weight induced by water stress. control treatment everyday was irrigation. irrigation was practiced when soil water potential reached at -0.4, -0.8, and -1.2 mp...

ژورنال: علوم آب و خاک 2004
سیدعلی مرتضوی, , عبدالمجید مسکوکی, ,

The inhibitory effects of thyme and ajowan oils on growth of A. parasiticus on pear during cold storage were studied. The main components of the two essential oils are phenolic compounds such as thymol and carvacrol with antimicrobial properties. Pear samples were inoculated by suspension ( 106 spor/ml) of A. parasitcus spores and sprayed by thyme (200 p.p.m) and ajowan (300p.p.m) separately an...

سیدعلی مرتضوی, , عبدالمجید مسکوکی, ,

The inhibitory effects of thyme and ajowan oils on growth of A. parasiticus on pear during cold storage were studied. The main components of the two essential oils are phenolic compounds such as thymol and carvacrol with antimicrobial properties. Pear samples were inoculated by suspension ( 106 spor/ml) of A. parasitcus spores and sprayed by thyme (200 p.p.m) and ajowan (300p.p.m) separately an...

احمدی, نوراله, خلج, کبری , سوری, محمدکاظم ,

Calcium and boron as plant nutritional elements play major roles in plant physiological processes including regulating various cell and plant functions. Considering the importance of both elements, this study was conducted during 2010-2011 in the Experimental Asian Pear Orchard at Faculty of Agriculture, Tarbiat Modares University. Different concentrations of calcium chloride (0, 0.5 and 0.7 pe...

1999
David R. Horton

Pear psylla, Cacopsylla pyricola (Foerster) (Homoptera: Psyllidae), is one of the key insect pests in North American pear production. In some growing areas, more than 50% of dollars spent to control arthropod pests in commercial pear are directed specifically at controlling this species. Control measures require accurate and timely information about dispersal, onset of egg-laying in spring, den...

Journal: :Nutrition Journal 2005
Da-ming Zou Molly Brewer Francisco Garcia Jean M Feugang Jian Wang Roungyu Zang Huaguang Liu Changping Zou

BACKGROUND Cancer chemoprevention is a new approach in cancer prevention, in which chemical agents are used to prevent cancer in normal and/or high-risk populations. Although chemoprevention has shown promise in some epithelial cancers, currently available preventive agents are limited and the agents are costly, generally with side effects. Natural products, such as grape seed, green tea, and c...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید