نتایج جستجو برای: salty green tea

تعداد نتایج: 157039  

Journal: :Journal of the American College of Nutrition 2006
Carmen Cabrera Reyes Artacho Rafael Giménez

Tea is the most consumed drink in the world after water. Green tea is a 'non-fermented' tea, and contains more catechins, than black tea or oolong tea. Catechins are in vitro and in vivo strong antioxidants. In addition, its content of certain minerals and vitamins increases the antioxidant potential of this type of tea. Since ancient times, green tea has been considered by the traditional Chin...

Journal: :journal of dental materials and techniques 0
naser sargolzaie 1 associate professor of periodontics, dental materials research center, school of dentistry, mashhad university of medical sciences, mashhad, iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی مشهد (mashhad university of medical sciences) omid rajabi 2department of pharmaceutics, pharmaceutical research center, mashhad university of medical sciences, mashhad, iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی مشهد (mashhad university of medical sciences) hamidraza arab associate professor of periodontics, oral and maxillofacial diseases research center, school of dentistry, mashhad university of medical sciences, mashhad, iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی مشهد (mashhad university of medical sciences) habibollah esmaele medicosocial unit, mashhad university of medical sciences, mashhad, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی مشهد (mashhad university of medical sciences) atefeh ehteshamfar general dentist, mashhad, iran

introduction: nowadays in the field of dentistry, there is a trend to encourage the use of herbal and natural products. the high level of clinical research in terms of considering green tea and aloe vera, with various functionality for individual use is a typical example. the purpose of this randomized, controlled, and double-blind study was to evaluate comparative evaluation of green tea-aloe ...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2006
H-H Sherry Chow Iman A Hakim Donna R Vining James A Crowell Catherine A Cordova Wade M Chew Min-Jian Xu Chiu-Hsieh Hsu James Ranger-Moore David S Alberts

PURPOSE Preclinical studies suggested that green tea or green tea catechins can modulate the activities of drug-metabolizing enzymes. We conducted this clinical study to determine the effect of repeated green tea catechin administration on human cytochrome P450 (CYP) enzyme activities. METHODS Forty-two healthy volunteers underwent a 4-week washout period by refraining from tea or tea-related...

Journal: :Carcinogenesis 2011
Gong Yang Wei Zheng Yong-Bing Xiang Jing Gao Hong-Lan Li Xianglan Zhang Yu-Tang Gao Xiao-Ou Shu

Tea and its constituents have demonstrated anticarcinogenic activity in both in vitro and in vivo animal studies. Results from epidemiologic studies, however, have been inconsistent. Some factors that coexist with tea consumption, such as cigarette smoking, may confound or modify the association between tea consumption and cancer risk. The objective of this study was to comprehensively evaluate...

2014
Dev Anand Gupta Dara John Bhaskar Rajendra Kumar Gupta Bushra Karim Ankita Jain Deepak Ranjan Dalai

Corresponding Author Email: [email protected] Tel.: +918899746798 Green tea is a leading beverage in the Far East for thousands of years; it is regarded for a long time as a health product. Green tea has been consumed mainly in India, China, Japan, and Thailand. Studies are now suggesting that green tea (Camellia sinensis) in particular has many health benefits. Many biological effects of gree...

Journal: :مجله تغذیه و امنیت غذایی 0
rozita golvardzadeh department of food science, islamic azad university, yazd, iran seyed ali yasini ardakani department of food science, islamic azad university, yazd, iran

background: the current study tried to investigate the antioxidant and anti-bacterial effects of green tea and grape seed extract (with a volume of 2%) on durability of tilapia packed in polyethylene bags, which were kept in cool temperature of 4±1 °c. methods: prepared fish were divided into 3 batches: 2 batches were treated by dipping for 30 min in ethanolic of green tea extract (2% v/v) and ...

Journal: :Journal of periodontology 2009
Mitoshi Kushiyama Yoshihiro Shimazaki Masatoshi Murakami Yoshihisa Yamashita

BACKGROUND Green tea is a very popular beverage, and in vitro studies have shown that green tea polyphenols inhibit the growth and cellular adherence of periodontal pathogens and their production of virulence factors. We investigated the epidemiologic relationship between the intake of green tea and periodontal disease. METHODS We analyzed 940 Japanese men aged 49 to 59 years as part of a com...

2008
Hitoshi Ashida Aki Kitagawa Itsuko Fukuda Kazuki Kanazawa Gen-ichi Danno

Green tea and its components possess antioxidative effects in vivo and in vitro. In this study, suppressive effects of green tea extracts on oxidative stress induced by dietary lipid peroxidation products were investigated in the rat liver in vivo. Green tea extracts (10 mg/rat/day for 3 days) were orally administered to male Wistar rats (five-week-old) 10 minutes prior to the post-oral adminis...

2015
Manodeep Chakraborty Jagadish V. Kamath Ananya Bhattacharjee

BACKGROUND Treatment of ischemic hypertensive patients with hydrochlorothiazide can precipitate cardiac arrhythmias. Green tea, by virtue of its antioxidant potential, is responsible for cardio-protective activity. OBJECTIVE The present study was under taken to evaluate the pharmacodynamic interaction of green tea extract with hydrochlorothiazide (HCTZ) against doxorubicin (DOX)-induced myoca...

Journal: :Occupational medicine 2009
Masahiro Munaka Takahiko Katoh Kiyotaka Kohshi Satomi Sasaki

BACKGROUND The intake of some benzoic acid-containing foods or drinks such as green tea and coffee is known to increase urinary hippuric acid (HA) concentrations, and, unless this can be accounted for, may result in false-positive findings during the biological monitoring of toluene exposure. AIMS To investigate the influence of green tea and coffee ingestion on urinary HA concentrations. M...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید