نتایج جستجو برای: salt consumption

تعداد نتایج: 293923  

Journal: :The American Journal of Clinical Nutrition 2000

Journal: :International Journal of Science and Society 2022

This study aims to analyze and determine the effect of (1) consumption, capital, labor on salt production in Indonesia (2) production, prices, imports, Gross Domestic Product consumption (3) exchange rates, imports Indonesia. type research is descriptive associative. While this data documentary data, source information secondary form time series from 1986 - 2018. Simultaneous equation model ana...

2005
Lewis K. Dahl Malcolm G. Smilay Lawrence Silver Sanford Spraragen

• In the treatment of human hypertension, the effectiveness of sodium restriction by either dietary means or natriuretic agents is now well established. This response to sodium restriction suggested that hypertensives might suffer from an increase in total body sodium. The first measurements of the sodium content of individuals with hypertension were done, in 1951, by the technique of isotopic ...

Journal: :Public health nutrition 2001
E Riboli T Norat

Over the past 20 years, a large number of epidemiological studies, particularly case-control and cohort studies, have been conducted to investigate the role of diet and the risk of developing different types of cancer. The most consistent finding so far is the association observed between consumption of vegetables and fruit and reduced risk of cancers of the digestive and respiratory tracts. Mo...

2017
Paula Juliet Scaife Markus Georg Mohaupt

Outside of pregnancy excessive salt consumption is known to be harmful being linked to increased blood pressure and cardiovascular disease. However, pregnancy represents a major change to a woman's physiology resulting in an intimate adaptation to environmental conditions. It is now becoming apparent that salt is essential for a number of these changes during pregnancy including haematological,...

Journal: :Circulation research 1962
L K DAHL M G SMILAY L SILVER S SPRARAGEN

• In the treatment of human hypertension, the effectiveness of sodium restriction by either dietary means or natriuretic agents is now well established. This response to sodium restriction suggested that hypertensives might suffer from an increase in total body sodium. The first measurements of the sodium content of individuals with hypertension were done, in 1951, by the technique of isotopic ...

2017
M. Amalia Pesantes Francisco Diez-Canseco Antonio Bernabé-Ortiz Vilarmina Ponce-Lucero J. Jaime Miranda

Interventions to promote behaviors to reduce sodium intake require messages tailored to local understandings of the relationship between what we eat and our health. We studied local explanations about hypertension, the relationship between local diet, salt intake, and health status, and participants' opinions about changing food habits. This study provided inputs for a social marketing campaign...

2016
Judith C. Barker Claudia Guerra M. Judy Gonzalez-Vargas Kristin S. Hoeft

Compared to other population groups in the United States, caries (tooth decay) is a disproportionately prevalent disease among Latino populations, especially among low-income and rural sub-groups and children under five years of age. Fluoride is a primary preventive for caries. While water fluoridation is a major and effective public health means for delivering fluoride on a mass scale, it does...

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