About four million cases of foodborne infectious disease occur annually in Australia; new foodborne pathogens, such as enterohaemorrhagic Escherichia coli, are emerging. Climate change, combined with changes in how we produce and distribute food and how we behave as consumers, have the potential to affect foodborne disease in the coming century. Foodborne disease outbreaks are now more far-reac...

C. perfringens type A was isolated from different organs and intestines from breeding and racing camels which died from peracute and acute enterotoxemias in two separate outbreaks. Pathological changes in the digestive tract were mild in breeding camels, and severe in racing camels. A polyvalent clostridial antiserum of bovine origin given intravenously had a life-saving effect on breeding came...

Salmonella enterica serovars is a leading cause of human gastroenteritis, and the incidence of salmonellosis constantly increasing, causing millions infections and many deaths annually. The detection pathogen in optimal terms an essential factor for reducing impact on body. In this work, SYBR Green I-based qPCR method quantification was developed validated. For subsp. enterica, two pairs pr...

While the contribution of the main food-related sources to human salmonellosis is well documented, knowledge on the contribution of reptiles is limited. We quantified and examined trends in reptile-associated salmonellosis in the Netherlands during a 30-year period, from 1985 to 2014. Using source attribution analysis, we estimated that 2% (95% confidence interval: 1.3-2.8) of all sporadic/dome...

In Canada, during 19931996 there were 29,670 lnboratory reported cases o/ Salmonella infections. The frequency of the five most common Salmonella seroîypes from human sources were as follows: S. Typhimurium I8.9Vo, S. Enteritidis I5.5Vo, S. Hadar B.3Vo, S. Heidelberg 7.9Vo and S. Thompson 3.2Vo. Although the rank and frequency of these serotypes varied from year to yea,; these five coûunon sero...

The global impact of Salmonellosis is still very significant amidst the positive developments in the medical field. This review article focuses on the various manifestations or diseases in human beings due to Salmonellosis and the drugs which aid in prophylaxis and treatment of the various diseases brought about by the bacterium. The article will also touch on drug resistance issues with respec...

this investigation was designed to determine the effect of intact ovalbumin and mannose-conjugatedovalbumin on the prevention of salmonella typhimurium adherence to the epithelium of small intestine ofchickens. mannose-conjugated ovalbumin was produced by maillard-type reaction between chickenovalbumin and d-mannose at 60°c. the results revealed that incubation up to 96 hrs caused the highestam...

Salmonellosis is a disease of human beings, cattle, sheep, goat, pigs and chicken including duck and is manifested clinically in all hosts by one of three major syndromes: a peracute systemic infection, acute enteritis or chronic enteritis. But the clinical signs may vary from species to species1. Human infections with Salmonella have been increasing worldwide since 1980 and have been shown to ...

Salmonellosis is a major public health problem throughout the world. Thus, there is a huge need for diversified control strategies for Salmonella infections. In this work, we have assessed the potential use of Bacillus subtilis (B. subtilis) spores for the expression of a major protective antigen of Salmonella serovar Pullorum, OmpC. The expression of OmpC on the surface of spores was determine...

To evaluate trends in and risk factors for acquisition of antimicrobial-drug resistant nontyphoidal Salmonella infections, we searched Oregon surveillance data for 2004-2009 for all culture-confirmed cases of salmonellosis. We defined clinically important resistance (CIR) as decreased susceptibility to ampicillin, ceftriaxone, ciprofloxacin, gentamicin, or trimethoprim/sulfamethoxazole. Of 2,15...