In 1922 Davis described an infectious disease which was responsible for heavy mortalities in a number of species of warm water fishes in the Mississippi Valley. Although Davis was unsuccessful in his attempts to cultivate the etiological agent, he reported that large numbers of slender, motile bacteria were characteristically present in the lesions of infected fish. He further noted that when m...

Many salmon populations in both the Pacific and Atlantic Oceans have experienced sharply decreasing returns and high ocean mortality in the past two decades, with some populations facing extirpation if current marine survival trends continue. Our inability to monitor the movements of marine fish or to directly measure their survival precludes experimental tests of theories concerning the factor...

Neoparamoeba spp. are amphizoic amoebae with the capacity to colonize the gills of some marine fish, causing amoebic gill disease (AGD). Here, the gill tissue transcriptome response of Atlantic salmon (Salmo salar L.) to AGD is described. Tanks housing Atlantic salmon were inoculated with Neoparamoeba spp. and fish sampled at time points up to 8 days post-inoculation (p.i.). Gill tissues were t...

The extent to which stray, hatchery-reared salmon affect wild populations is much debated. Although experiments show that artificial breeding and culture influence the genetics of hatchery salmon, little is known about the interaction between hatchery and wild salmon in a natural setting. Here, we estimated historical and contemporary genetic population structures of chum salmon (Oncorhynchus k...

This study aimed at determining the effect of chitosan coating on shelf life extension of salmon ( Salmo salar ) fillets. The success of edible coatings depends highly on their effective wetting capacity of the surfaces on which they are applied. In this context in a first stage the surface properties of salmon fillets and the wetting capacity of the coatings on fish were evaluated. In terms of...

Skin removal is a generally accepted method to reduce exposure to contaminants through fish consumption. However, inconsistent results from studies on the effectiveness of this method suggest influence of other factors such as characteristics of contaminants and fish species. This study investigated the effects of skin removal on the lipid contents and concentrations of total mercury, α-chlorda...

We studied salmon feeding selectivity and diel feeding chronology in the Columbia River plume. Juvenile chinook and coho salmon were caught by trawling at 2–3 h intervals throughout a diel period on three consecutive days (21–23 June 2000) at stations located 14.8 and 37 km offshore from the mouth of the Columbia River. A total of 170 chinook salmon were caught at the inshore and 79 chinook and...

Marine Scotland is the directorate of the Scottish Government responsible for the integrated management of Scotland's seas. Marine Scotland Science (formerly Fisheries Research Services) provides expert scientific and technical advice on marine and fisheries issues. Scottish Marine and Freshwater Science is a series of reports that publish results of research and monitoring carried out by Marin...

Larval muscle development in Atlantic salmon is known to be affected by temperature; however, the long term effects and possible mechanisms involved are less well understood. Therefore, the aim of this study was to evaluate the influence of egg incubation temperature on post-hatch muscle growth and fish activity. Salmon eggs were incubated at either 10 degrees C or 5 degrees C from fertilizatio...

Hearing in fish has until a few years ago been considered to cover a sound frequency range from 20-30 Hz up to below 1000 Hz in most species. It is now known that the frequency spectrum extends down in the infrasound range (below 20 Hz). For cod, plaice, perch, roach, and salmon, hearing thresholds have been established by a conditioning technique for sound frequencies down to below 1 Hz. Tests...