this research investigate the effects of different concentrations of salt: 0, 75, 100, 150 (mm nacl) and concentration of 0.05 mm gibberellic acid and 5µm salicylic acid on the content of proline and a, b chlorophylls of canola (hayola 401 and rgs). the results showed that with increasing in the amount of salinity in both chlorophylls decreased and the amount of decrease in chlorophyll b was mo...

Plum fruit has a short shelf life with a rapid deterioration in quality after harvest. The primary goal of this study is to investigate and compare the effect of putrescine and salicylic acid on quality properties and antioxidant activity of plum during storage. The plum fruits (cv. 'Santa Rosa') were harvested at the mature ripe stage, and dipped in different concentrations of putrescine (1, 2...

introduction lentil is one of the major legume with protein content about 28% where is cultivated in different regions of iran, especially in arid and semi-arid regions with low or variable rainfall. in these regions abiotic stresses such as heat of the around the end of growing season, drought stress in early and late within the season and salt stress alone or together have a large negative im...

tomato seedlings were inoculated with t. harzianum bi (106 spores/ml) and salicylic acid (5mm) other separately or combined together in the greenhouse environment. the effect of salicylic acid was investigated on growth of antagonistic agent in vitro. for an investigation of the effect of salicylic acid and of antagonist on pathogenecity factor, treatment with t. harzianum bi by drenching soil ...

Salicylic acid can mitigate the impacts of salinity and drought stresses in crops. To study the effect of salicylic acid under iso-osmotic drought and salt stresses on nutrients absorption and growth of linseed (Linum usitatissimum L.), an experiment was conducted based on a completely randomized design with three replications in Yasouj University in 2016. Treatments included salinity and droug...

many factors may influence the efficiency of somatic embryogenesis. this capability may be differ with regard to media compositions, genotype, tissue, organ ontology and the stage of differentiation. the effects of five salicylic acid concentrations (0, 25, 50, 75 and 100 mm) on different stages of carrot somatic embryogenesis were studied using petiole and root secondary phloem explants as sta...