among the environmental stresses, salinity is a major limiting factor in world legumes production is considered. in this study, sodium chloride and salicylic acid interaction on growth parameters were investigated in greenhouse with factorial arrangement in randomized complete block design with three replications. the plant consisted of three cultivars of lentil (kimiya, kermanshah and gachsara...

to study the interaction effect of the salinity and salicylic acid on some morphological and physiological traits in clary sage (salvia sclarea), a pot experiment was conducted as factorial based on a completely randomized design with three levels of nacl and control (zero, 50, 100 and 150 mm), as the first factor and three levels of spraying the solution of salicylic acid and control (zero, 10...

In this experiment, the possibility of growth promoting of exogenous salicylic acid during two growth stages on chlorophyll content, yield and yield components of canola plant was investigated. For the purpose of improving above traits, salicylic acid was applied in four concentrations (0, 100, 200 and 400 µM) during two different growing stages (first time; when temperature was close to 7-10 °...

seed dormancy is one of the major problems in the study of the effects of different factors on the weed seed germination characteristics because healthy seeds without dormancy, having high vigor and germinability are needed in these studies. this experiment was carried out to find simple, applicable, cheap, quick and efficient methods to breaking seed dormancy in velvetleaf which is one of the ...

in order to evaluate the effect of priming on germination of black cumin under different levels of salinity, a factorial experiment on base of completely randomized design was conducted with three replications. the main factors consisted of five levels of priming (osmopraiming with kno3 (1 and 3%), salicylic acid (sa) (0.2 and 0.5 mm) and a hydropriming)) and four salinity levels (zero, 75, 125...

Tomato fruits are usually characterized by a short postharvest life. Their quality decreases during storage due to losses in nutritional and decay. Salicylic acid (SA) has an important role plant development response environmental stress. This research aimed at evaluating the effects of preharvest salicylic application on extending life, ripening tomatoes ( Solanum lycopersicum cv. Baraka). As ...

Two field experiments were carried out in order to investigate the effect of chemicalinducers [benzothiadiazole 0.9 mM l-1, oxalic acid 1.0 mM l-1, salicylic acid 0.2 mM l-1] onphysiological and technological traits as well as on yields and antioxidant enzyme activities ofbarley grown under abiotic stress (i.e. water surplus and deficit conditions). Results showed thatrelative water content, le...

salicylic acid (sa) is a phyto-hormone that regulates physiological and biological processes in plants and can be used to improve plant growth under different environmental conditions, including water stress. thus, a field experiment as split plot factorial based on randomized complete blocks design with three replications was conducted in 2014 to investigate the effects of fertilizer and salic...