نتایج جستجو برای: saccharomyces boulardii

تعداد نتایج: 38522  

2015
Jeremy Cottrell Kerstin Koenig Roland Perfekt Robert Hofmann

BACKGROUND Acute diarrhoea is a frequent health problem in both travellers and residents that has a social and economic impact. This study compared the efficacy and tolerability of two loperamide-simeticone formulations and a Saccharomyces boulardii capsule as symptomatic treatment. METHODS This was a prospective, randomised, single (investigator)-blind, three-arm, parallel group, non-inferio...

2011
Barun K Bhattacharyya Biren Roy

The gastrointestinal tract of human body is considered as an ecosystem which had been developed physiologically and microbiologically. The probiotic organisms (lactic acid bacteria) are one of the most important groups present in the gastrointestinal tract. A good number of Lactobacillus species, Bifidobacterium species, Saccharomyces boulardii and some other microbes are now used as probiotic ...

2013
Christoph Pöhlmann Mandy Thomas Sarah Förster Manuela Brandt Maike Hartmann André Bleich Florian Gunzer

The anti-inflammatory cytokine interleukin-10 and its viral homologs were chosen as model proteins for the development of drug delivery systems based on probiotic carriers like E. coli Nissle 1917, E. coli G3/10, and Saccharomyces boulardii. Exterior cytokine secretion was achieved by a modified E. coli hemolysin transporter. Release of interleukin-10 transported to the periplasm via the OmpF s...

2005

Saccharomyces boulardii es una levadura natural no modificada geneticamente aislada de la corteza del arbol del litchi en Indochina. En su forma liofilizada es un ejemplo de lo que se denomina “medicamento probiotico”. Su denominación de probiotico esta en relación a que se activa en el tracto gastrointestinal en interrelación a este medio; y se etiqueta como medicamento porque la forma liofili...

2017
Carmen Campbell Ananda K. Nanjundaswamy Victor Njiti Qun Xia Franklin Chukwuma

Controlled fermentation of Sweet potato (Ipomoea batatas) var. Beauregard by yeast, Saccharomyces boulardii (MAY 796) to enhance the nutritional value of sweet potato was investigated. An average 8.00 × 1010 Colony Forming Units (CFU)/g of viable cells were obtained over 5-day high-solid fermentation. Yeast cell viability did not change significantly over time at 4°C whereas the number of viabl...

Journal: :Canadian journal of gastroenterology = Journal canadien de gastroenterologie 2009
Jennifer M Tung Lisa R Dolovich Christine H Lee

BACKGROUND Clostridium difficile is a major cause of antibiotic-associated diarrhea within the hospital setting. The yeast Saccharomyces boulardii has been found to have some effect in reducing the risk of C difficile infection (CDI); however, its role in preventive therapy has yet to be firmly established. OBJECTIVE To review the effectiveness of S boulardii in the prevention of primary and ...

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