نتایج جستجو برای: rumen fermentation kinetics

تعداد نتایج: 137144  

Journal: :Archivos de medicina veterinaria 2014

Thymol, an important and advantageous component of many essential oils, has been applied as an antimicrobial agent in animals. To increase the duration of action of this compound in ruminants, it was decided here to prepare a controlled release carrier for thymol. Hydroxy propyl methyl cellulose (HPMC) and ethyl cellulose (EC) were used as the matrix polymer here. Mixtures of thymol with eight ...

Journal: :Nihon Chikusan Gakkaiho 1961

Journal: :Kansas Agricultural Experiment Station Research Reports 2007

Journal: :Agriculture 2023

The agro-food industry produces tons of waste at different stages in the food production process, creating a massive ecological crisis. If implemented, use fruit and vegetable by-products (FVBPs) animal nutrition has potential to lessen environmental footprint chain, lower feeding costs, improve quality sustainability products. Recent research on inclusion FVBPs, naturally enriched with polyphe...

2017
Gonzalo Martinez-Fernandez Stuart E. Denman Jane Cheung Christopher S. McSweeney

Strategies to manage metabolic hydrogen ([H]) in the rumen should be considered when reducing ruminant methane (CH4) emissions. However, little is known about the use of dietary treatments to stimulate rumen microorganisms capable of capturing the [H] available when CH4 is inhibited in vivo. The effects of the phenolic compound phloroglucinol on CH4 production, [H] flows and subsequent response...

ابراهیم روغنی حقیقی فرد, ,

This experiment was carried out to study the effects of Lactic Acid Bacteria (LAB) and urea on chemical composition, nutritive value and rumen fermentation characteristics of whole-crop barley. In a completely randomized design with cross over arrangement, 4 Suffolk male lambs were used. Whole-crop barley was either treated with LAB solution (35% dry matter) at the rate of 2 L/ton herbage fresh...

2018
Yunhua Zhang Zhengyou Zhang Li Dai Ying Liu Maoji Cheng Lijuan Chen

OBJECTIVE The aim of the study was to isolate gossypol-degrading bacteria and to assess its potential for gossypol degradation. METHODS Rumen liquid was collected from fistulated cows grazing the experimental pasture. Approximately 1 mL of the rumen liquid was spread onto basal medium plates containing 2 g/L gossypol as the only source of carbon and was then cultured at 39°C to isolate gossyp...

2016
Ruidong Xiang Jody McNally Suzanne Rowe Arjan Jonker Cesar S. Pinares-Patino V. Hutton Oddy Phil E. Vercoe John C. McEwan Brian P. Dalrymple

Ruminants obtain nutrients from microbial fermentation of plant material, primarily in their rumen, a multilayered forestomach. How the different layers of the rumen wall respond to diet and influence microbial fermentation, and how these process are regulated, is not well understood. Gene expression correlation networks were constructed from full thickness rumen wall transcriptomes of 24 sheep...

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