نتایج جستجو برای: rumen and urine ph

تعداد نتایج: 16867273  

A. Pirzadeh Naeiny A.R. Vakili H. Ebrahimi M. Danesh Mesgaran,

The objective of this study was to investigate the effect of a partial substitution of soybean meal with field pea (Pisum sativum) in Holstein lactating dairy cow diets on dry matter intake, milk yield and composition, blood metabolites, rumen ammonia-N concentration and pH. Eighteen lactating Holstein cows were randomly assigned into three groups based on parity, days in milk, and mil...

Journal: :Journal of animal science 2008
M Cerrato-Sánchez S Calsamiglia A Ferret

The negative effect of pH on rumen microbial fermentation has been associated with the total amount of time that pH is below a certain threshold. However, not only the time, but also the magnitude of the pH reduction, is important. Eight 1,325-mL dual-flow continuous culture fermenters were used in 2 replicated periods to determine the effect of the magnitude of pH reduction (5.6 vs. 5.1) durin...

Journal: :The British journal of nutrition 1970
I Bremner

I . The changes in the concentrations and solubilities of zinc, manganese and copper in the rumen, abomasum and along the small intestine of cannulated sheep, maintained on dried grass, have been determined. Relationships between the solubilities of the metals and the pH values of the samples were observed. 3. The pattern of change of solubilities could be reproduced in vitro by adjustment of t...

Journal: :Journal of animal science 1983
R A Swick P R Cheeke H S Ramsdell D R Buhler

Senecio jacobaea (SJ) was incubated in sheep rumen fluid-buffer mixtures to determine if metabolism and(or) detoxication of pyrrolizidine alkaloids (PA) was occurring. The nontoxic reduction metabolite, 7 beta-hydroxy-l-methylene-8 alpha-pyrrolizidine, was not detected when SJ-rumen fluid incubation extracts were subjected to high performance liquid chromatography and mass spectrographic analys...

2000
Tetsuro Yoshimaru Hidekazu Takahashi Kiyoshi Matsumoto

L-Lysine was microencapsulated by the spray-dry met.hod for improvement of the balance of alllino acids in ruminants. The rumen-bypm;s lllicrocCljJsulc was jJrqmn~d using zein or shellac as an outer coat.ing agcnt [or protection against microbial degradation in the rumen. L-Lysine was generated with a .yield of ,')0% in casp of zein microcapsules and :3:3% in shellac microcapsules and a mean pa...

1999
T.W.J. Keady C. S. Mayne

A partially balanced changeover design experiment was undertaken to evaluate the effects of level of fish oil inclusion in the diet on rumen fermentation parameters and digestion with 10 beef cattle offered grass silage ad libitum as the basal forage supplemented with 5 kg concentrates headÿ1 dayÿ1. Concentrates were prepared to provide either 0 (T0), 150 (T150), 300 (T300) or 450 g (T450) fish...

Journal: :Journal of animal science 2014
F Klevenhusen P Pourazad S U Wetzels M Qumar A Khol-Parisini Q Zebeli

The aim of this study was to evaluate the accuracy and precision of indwelled wireless sensors relative to intrareticuloruminal differences in dairy cows transitioned from a forage to a high-concentrate diet. A feeding trial was performed with 8 rumen-cannulated Holstein cows. The cows were stepwise switched from 0 to 60% concentrate in the diet and fed 5 wk. Samples from the free ruminal liqui...

Journal: :علوم دامی ایران 0
سید مهدی مالدار یوسف روزبهان داریوش علیپور

this experiment was carried out to investigate the effect of adaptation period to oak leave's tannin on rumen ph and ammonia, rumen microbial population, gas production and dry matter true digestibility (ivtdmd) in alamout goat’s rumen (with no previous history of oak leaf consumption) compared with markhoz goat (with previous history of oak leaf consumption). the goats were fed either oak...

Journal: :Journal of animal science 2013
I J Lean H M Golder J L Black R King A R Rabiee

Our objective was to evaluate a near-infrared reflectance spectroscopy (NIRS) used in the feed industry to estimate the potential for grains to increase the risk of ruminal acidosis. The existing NIRS calibration was developed from in sacco and in vitro measures in cattle and grain chemical composition measurements. To evaluate the existing model, 20 cultivars of 5 grain types were fed to 40 Ho...

K.G. Wiryawan N. Hidayah R. Lubis R. Zurina S. Suharti, W. Rita

The effect of substituting native grass with jengkol (Archidendron jiringa) by-product on fermentation characteristics, rumen microbial profile, methane production, and hydrogen balance using in vitro method was investigated. Seven treatments (different composition of native grass, jengkol peel, jengkol leaves, and concentrate) with five replications in a block randomized desi...

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