Effect of Seaweed Liquid Extract (SLE) of Caulerpa scalpelliformis on growth and biochemical constituents of Vigna mungo was studied. The lower concentration of SLE of C. scalpelliformis (25%) enhanced the percentage of germination, shoot length, root length and biochemical constituents viz., chlorophyll, carotenoid, amino acid, reducing sugar and total sugar contents and α-amylase and β-amylas...