The objective of the research work was to analyze labels industrialized vegetable cheeses, from different brands, verify if they are within norms current legislation and sources protein calcium like traditional cheeses animal origin. field took place in city Ribeirão Preto with a quantitative method for information analysis, brands’ own websites “Desrotulando” application. collected data were a...

Natural products have long served as both a source and inspiration for pharmaceuticals. Modifying the structure of a natural product often improves the biological activity of the compound. Metabolic engineering strategies to ferment "unnatural" products have been enormously successful in microbial organisms. However, despite the importance of plant derived natural products, metabolic engineerin...