نتایج جستجو برای: roasted soybean

تعداد نتایج: 34620  

2012
O. T. Adetunde T. O. Oluseyi A. O. Oyeyiola B. O. Silva

Department of Chemistry, University of Lagos, Akoka-Lagos, Nigeria. Department of Pharmaceutics and Pharm. Tech., University of Lagos, Nigeria. Corresponding Author: T.O. Oluseyi ___________________________________________________________________________ Abstract Polycyclic aromatic hydrocarbons (PAHs) are carcinogenic pollutants which get into foods during processing. In spite of this, only a ...

2011
Yvonne M. Vissers Fany Blanc Per Stahl Skov Phil E. Johnson Neil M. Rigby Laetitia Przybylski-Nicaise Hervé Bernard Jean-Michel Wal Barbara Ballmer-Weber Laurian Zuidmeer-Jongejan Zsolt Szépfalusi Janneke Ruinemans-Koerts Ad P. H. Jansen Huub F. J. Savelkoul Harry J. Wichers Alan R. Mackie Clare E. N. Mills Karine Adel-Patient

BACKGROUND Peanut allergy is one of the most common and severe food allergies, and processing is known to influence the allergenicity of peanut proteins. We aimed to establish the effect of heating and glycation on the IgE-binding properties and biological activity of 2S albumins (Ara h 2/6) from peanut. METHODOLOGY/PRINCIPAL FINDINGS Native Ara h 2/6 was purified from raw peanuts and heated ...

Journal: :Asia Pacific journal of clinical nutrition 2002
Anju Thathola Sarita Srivastava

A weaning food based on malted foxtail millet flour (30%), malted barnyard millet flour (30%), roasted soybean flour (25%) and skim milk powder (15%) was prepared. The mix contained 18.37 g protein and 398 kcal energy per 100g. The nutrient composition of this unfortified weaning (UW) mix met the Prevention of Food Adulteration (PFA) standards, except in total ash. In order to meet the minor co...

Journal: :Reproduction, nutrition, development 2001
S Nandi D N Chattopadhyay J P Verma S K Sarkar P K Mukhopadhyay

Five isonitrogenous diets (approximately 33% crude protein) were fed to the brood female carp, Catla catla (weighing 3.0 to 5.5 kg), for a period of 93 days in order to observe their breeding performance in earthen ponds. Diet-I (control) contained only basic ingredients like rice bran, ground-nut oil cake, roasted soybean meal, fish meal and mineral mixture; diet-II contained added vitamins; d...

Journal: :Horticulturae 2023

Civet coffee is the world’s most expensive and rarest bean. Indonesia was first country to be identified as origin of civet coffee. First, it produced spontaneously by collecting feces from plantations near forest. Due limited stock, farmers began cultivating civets obtain safe supplies Based on this, can divided into two types: wild fed. A combination spectroscopy chemometrics used evaluate au...

Journal: :Journal of dairy science 2006
M H Fathi Nasri M Danesh Mesgaran J France J P Cant E Kebreab

Different mathematical models were evaluated as candidates to describe ruminal dry matter (DM) and crude protein (CP) degradation kinetics of raw and roasted whole soybeans from data obtained using the in situ polyester bag technique. Three models were used: segmented with up to 3 straight lines (model I), negative exponential (model II), and rational function or inverse polynomial (linear over...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده کشاورزی 1388

چکیده به منظور بررسی اثر تنوع گیاهی و نوع منبع تغذیه ای بر تنوع و تراکم علفهای هرز و حشرات، کارایی مصرف نهاده ها ( نور، آب، عناصر غذایی) و عملکرد و خصوصیات کیفی چند گونه زراعی، آزمایشی به صورت کرتهای خردشده بر پایه طرح بلوکهای کامل تصادفی با سه تکرار در دو سال زراعی 1385-1384 و 1386-1385 در مزرعه تحقیقاتی دانشکده کشاورزی دانشگاه فردوسی مشهد به اجرا درآمد. تیمارهای مورد بررسی دو منبع کود دامی و...

Journal: :تحقیقات دامپزشکی 0
صادق هاشمی گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج-ایران مهدی گنج خانلو گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج-ایران مهدی دهقان بنادکی گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج-ایران ابوالفضل زالی گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج-ایران امیر اکبری گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی دانشگاه زنجان، زنجان-ایران منوچهر امینی دانشکده دامپزشکی دانشگاه تهران، تهران-ایران احمد پور اکبری

background: application of different sources of fatty acids and their effect on ovarian performance is a current issue in animal science and research centers. objectives: the purpose of this study was to determine the effect of different fatty acids in close-up period on population and size of follicles and measuring blood parameters related to the energy state of the body after calving of lact...

Journal: :Journal of food science 2008
V D Capriles K D Coelho A C Guerra-Matias J A G Arêas

Amaranth has attracted a great deal of interest in recent decades due to its valuable nutritional, functional, and agricultural characteristics. Amaranth seeds can be cooked, popped, roasted, flaked, or extruded for consumption. This study compared the in vitro starch digestibility of processed amaranth seeds to that of white bread. Raw seeds yielded rapidly digestible starch content (RDS) of 3...

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