نتایج جستجو برای: risk benefit assessment

تعداد نتایج: 1611325  

Journal: :Pharmacoepidemiology and drug safety 2016
Diana Hughes Ed Waddingham Shahrul Mt-Isa Alesia Goginsky Edmond Chan Gerald F Downey Christine E Hallgreen Kimberley S Hockley Juhaeri Juhaeri Alfons Lieftucht Marilyn A Metcalf Rebecca A Noel Lawrence D Phillips Deborah Ashby Alain Micaleff

PURPOSE The purpose of this study is to draw on the practical experience from the PROTECT BR case studies and make recommendations regarding the application of a number of methodologies and visual representations for benefit-risk assessment. METHODS Eight case studies based on the benefit-risk balance of real medicines were used to test various methodologies that had been identified from the ...

2010
M. C. van Putten G. A. Kleter B. Gremmen H. J. Wichers L. J. Frewer

Hypoallergenic novel foods may have benefits for food-allergic consumers. However, other novel foods may exacerbate the problems associated with food allergy. This paper reviews the existing legislation associated with the introduction of novel foods and specifically considers its coverage of allergy risks and benefits. Various regulations are in place to protect consumer health. These regulati...

Journal: :Interactive Cardiovascular and Thoracic Surgery 2003

Journal: :medical journal of islamic republic of iran 0
ghazal panahi department of general surgery. arya hospital, eastern golestan st.mashhad, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی گلستان (golestan university of medical sciences) hossein shabahang department of general surgery, mashhad university of medical sciences.سازمان اصلی تایید شده: دانشگاه علوم پزشکی مشهد (mashhad university of medical sciences) helen sahebghalam department of radiology, islamic azad university of medical sciences, mashhad branch, mashhad, iran.سازمان اصلی تایید شده: دانشگاه آزاد اسلامی مشهد (islamic azad university of mashhad)

abstract   background: due to the high incidence of breast cancer and the effect of its early diagnosis on decreasing morbidity and mortality, we used the gail model to study breast cancer risk in iranian women.   methods: this study was done in a simple randomized way. participants were 2000 iranian women older than 35 years old. the questionnaire consisted of demographic data such as age, rac...

Journal: :European Journal of Nutrition & Food Safety 2016

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