نتایج جستجو برای: ripening time

تعداد نتایج: 1898412  

Journal: :علوم گیاهان زراعی ایران 0
سید احمد کلانتر احمدی محقق مرکز تحقیقات کشاورزی صفی آباد دزفول و دانشجوی دکتری دانشگاه محقق اردبیلی قدرت اله فتحی استاد دانشگاه کشاورزی و منابع طبیعی رامین خوزستان

canola genotypes reaction to stopping irrigation was surveyed. this experiment was carried out as a split plot randomized block design whit three replications in the safiabad argicultural research center for two years. main plot was considered of different levels of stopping  irrigation (stopping irrigation at the ending flowering, poding, 10%  and 30% ripening of pods in main stem ) and sub pl...

2014
Islam El-Sharkawy Sherif M. Sherif Brian Jones Isabelle Mila Prakash P. Kumar Mondher Bouzayen Subramanian Jayasankar

Ethylene has long been considered the key regulator of ripening in climacteric fruit. Recent evidence showed that auxin also plays an important role during fruit ripening, but the nature of the interaction between the two hormones has remained unclear. To understand the differences in ethylene- and auxin-related behaviours that might reveal how the two hormones interact, we compared two plum (P...

2013
Valéria M. Cardoso Ricardo S. Dias Barbara M. Soares Letícia A. Clementino Cristiano P. Araújo Carlos A. Rosa

The ripening process of Serro Minas cheese, one of the most popular cheeses produced with raw milk in Brazil, was studied over the course of 60 days of ripening during dry and rainy seasons. Brazilian legislation prohibits the production of cheese from raw milk unless it was submitted to a maturation period greater than 60 days. However Minas Serro cheese is sold within a few days of ripening. ...

Journal: :Plant physiology 2002
Willy J Peumans Paul Proost Rony L Swennen Els J M Van Damme

Analyses of the protein content and composition revealed dramatic changes in gene expression during in situ banana (Musa spp.) fruit formation/ripening. The total banana protein content rapidly increases during the first 60 to 70 d, but remains constant for the rest of fruit formation/ripening. During the phase of rapid protein accumulation, an inactive homolog of class III chitinases accounts ...

2015
Weiwei Chen Junhua Kong Tongfei Lai Kenneth Manning Chaoqun Wu Ying Wang Cheng Qin Bin Li Zhiming Yu Xian Zhang Meiling He Pengcheng Zhang Mei Gu Xin Yang Atef Mahammed Chunyang Li Toba Osman Nongnong Shi Huizhong Wang Stephen Jackson Yule Liu Philippe Gallusci Yiguo Hong

In plants, microRNAs (miRNAs) play essential roles in growth, development, yield, stress response and interactions with pathogens. However no miRNA has been experimentally documented to be functionally involved in fruit ripening although many miRNAs have been profiled in fruits. Here we show that SlymiR157 and SlymiR156 differentially modulate ripening and softening in tomato (Solanum lycopersi...

Journal: :Plant physiology 1992
J Deikman R Kline R L Fischer

Tomato (Lycopersicon esculentum) fruit ripening is initiated by an increase in ethylene hormone concentration. E8 gene transcription is fruit-specific and is activated at the onset of ripening and in unripe fruit treated with exogenous ethylene. To understand how E8 gene transcription is controlled during ripening, we analyzed the effect of deletions of flanking DNA sequences on E8 gene express...

2011
Rajesh K. Singh Sharique A. Ali Pravendra Nath Vidhu A. Sane

Mango is characterized by high tocopherol and carotenoid content during ripening. From a cDNA screen of differentially expressing genes during mango ripening, a full-length p-hydroxyphenylpyruvate dioxygenase (MiHPPD) gene homologue was isolated that encodes a key enzyme in the biosynthesis of tocopherols. The gene encoded a 432-amino-acid protein. Transcript analysis during different stages of...

Journal: :Physiologia plantarum 2010
Dylan K Kosma Eugene P Parsons Tal Isaacson Shiyou Lü Jocelyn K C Rose Matthew A Jenks

Recent studies suggest that fruit cuticle is an important contributing factor to tomato (Solanum lycopersicum) fruit shelf life and storability. Moreover, it has been hypothesized that variation in fruit cuticle composition may underlie differences in traits such as fruit resistance to desiccation and microbial infection. To gain a better understanding of cuticle lipid composition diversity dur...

2012
Olivier Hubert Didier Mbéguié-A-Mbéguié

BACKGROUND AND AIMS Banana finger drop is defined as dislodgement of individual fruits from the hand at the pedicel rupture area. For some banana varieties, this is a major feature of the ripening process, in addition to ethylene production and sugar metabolism. The few studies devoted to assessing the physiological and molecular basis of this process revealed (i) the similarity between this pr...

2013
Mirna Mrkonjić Fuka Stefanie Wallisch Marion Engel Gerhard Welzl Jasmina Havranek Michael Schloter

Microbial communities play an important role in cheese ripening and determine the flavor and taste of different cheese types to a large extent. However, under adverse conditions human pathogens may colonize cheese samples during ripening and may thus cause severe outbreaks of diarrhoea and other diseases. Therefore in the present study we investigated the bacterial community structure of three ...

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