A survey was conducted in the five rice-growing regions in Guyana to determine the presence of aflatoxins in multiple fractions of rice in June/October 2015 growing season. The fractions were paddy, steamed paddy, cargo rice, white rice and parboiled rice. Samples were analyzed by High Performance Liquid Chromatography. A subset of the samples was further analyzed by enzyme-linked immunosorbent...

Grain dust and other irritants affect the airway of allergic patients in rice-growing area during the harvest. The aim of this study was to elucidate the mechanism of airway hypersensitivity in rice-growing areas during the harvest. Firstly, the effect of rice-husk dust on eosinophil activation was studied. Secondary, the concentration of lipopolysaccharides (LPS), a potent activator of inflamm...

Arsenic (As) finds its way into soils used for rice (Oryza sativa) cultivation through polluted irrigation water, and through historic contamination with As-based pesticides. As is known to be present as a number of chemical species in such soils, so we wished to investigate how these species were accumulated by rice. As species found in soil solution from a greenhouse experiment where rice was...

BACKGROUND Rice is commonly known as a staple crop consumed worldwide, though with several rice proteins being reported for allergic properties in clinical studies. Thus, there is a growing need for the development of an animal model to better understand the allergenicity of rice proteins and the immunological and pathophysiological mechanisms underlying the development of food allergy. METHO...

Experiments were conducted during the summer of 2002 at the Rice Research and Extension Center, Stuttgart, AR, to evaluate: 1) various timings of sequential applications of imazethapyr at 0.063 lb/acre (4 oz Newpath/acre) in conventional and staleseedbed rice planting systems utilizing Clearfield ‘CL-161’ and 2) the timing of clomazone application at various rates and timings in conventional ri...

Rice continues to be the major staple food crop for human population. With the twin forces of population growth and economic expansion particularly in Asia, world rice requirements are expected to increase by 1.7 per cent annually between 1990 and 2025. Although seemingly small, this growth rate translates into an additional requirement of 13 million tonnes of rice per year. With less land avai...

one of the most important aspects of sustainable development is sustainable agriculture. therefore, nowadays, achieving a sustainable agricultural system is an important policy in agriculture department of countries. the main objective of this study is identifying factors affecting stability of rice cultivation in the city of shirvan and chardavol in ilam province. this study was a survey and i...

A field soil water balance model is developed for non-ponded “aerobic rice” in North China Plain. Increasing water scarcity necessitates the development of irrigated rice systems that require less water than traditional flooded rice. The aerobic rice is an effort to save water in response to growing worldwide water scarcity with the pressure to reduce water use and increase water productivity i...